Results 211 to 220 of about 6,107 (263)

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

One Health Approaches to Ethical, Secure, and Sustainable Food Systems and Ecosystems: Plant-Based Diets and Livestock in the African Context. [PDF]

Foods
Hosseini E, Tsegay ZT, Smaoui S, Elfalleh W, Antoniadou M, Varzakas T, Caraher M.   +6 more
europepmc   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Advancing climate-resilient livestock systems: Next-generation emission mitigation strategies and integrated technological innovations. [PDF]

Vet Anim Sci
Ghavi Hossein-Zadeh N.
europepmc   +1 more source

myo‐Inositol's role in laying hens’ active gastrointestinal microbiota: a strain comparison

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND myo‐Inositol (MI) is a cyclitol involved in cellular metabolism and phytate degradation, yet its influence on the gastrointestinal tract (GIT) microbiota of laying hens remains poorly understood. This study investigated the effects of graded dietary MI supplementation on the active GIT microbial communities of two commercial laying ...
Naomi Sarpong, Christoph Roth, Markus Rodehutscord, Jana Seifert, Amélia Camarinha‐Silva   +4 more
wiley   +1 more source

Enhancing agrifood systems with metabolomics: from crop improvement to food quality. [PDF]

Front Mol Biosci
Dantas Corradin M, Lado J, Luzardo S, Vázquez D, Ibáñez F.   +4 more
europepmc   +1 more source

Novel cooperation mechanisms for crop-livestock integration in China -- a network of 10 experimental integrated crop-livestock systems

Hou, Y., Zhang, X., Lu, J., Fang, Q., Chen, X., Dai, G., Oenema, O.   +6 more
openaire   +1 more source

Morphometric characterization and decision tree-based prediction of phenotypic traits in Pantaneiro sheep. [PDF]

Trop Anim Health Prod
Valério AC, Fernandes T, da Silva ALA, Chagas RA, Leonardo AP, de Souza MR, da Silva NMV, de Vargas Junior FM.   +7 more
europepmc   +1 more source

Toward water-smart cereal production: a narrative review of agronomic, genetic, and digital innovations for water productivity and climate resilience. [PDF]

Front Plant Sci
Sellami MH, Abi Saab MT, Albrizio R.
europepmc   +1 more source

Chemical Composition Tables of Locally Available Ruminant Feeds in West Africa: A Systematic Review. [PDF]

Animals (Basel)
Assani AS, Koudjoué M, Worogo HS, Houngbedji MJ, Alimi N, Zorobouragui L, Idrissou Y, Traoré IA.   +7 more
europepmc   +1 more source