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Soil microbial responses to long-term agricultural practices under no-till: Insights from depth-resolved sampling of shallow soil layers. [PDF]

open access: yesFEMS Microbiol Ecol
Piacenza MS   +6 more
europepmc   +1 more source

Genetic diversity trends in twentieth century crop cultivars: a meta analysis [PDF]

open access: yesTheoretical and Applied Genetics, 2010
In recent years, an increasing number of papers has been published on the genetic diversity trends in crop cultivars released in the last century using a variety of molecular techniques.
Rob van Treuren   +2 more
exaly   +2 more sources
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Crop evolution and diversity.

2020
Abstract This chapter focuses on the evolutionary history, commercial production, and cucurbits as weeds. The uses of cucurbits as food and drink, medicinal properties, and as ornamental plants are also discussed.
Todd C. Wehner   +4 more
openaire   +1 more source

Saving crop diversity

Trends in Plant Science, 2000
The US Agricultural Research Service (ARS) maintains a network of 26 repositories nationwide that preserve and regenerate germplasm seed and other reproductive tissues of crops and their wild relatives. The system houses >400 000 accessions comprising >10 000 species.
openaire   +2 more sources

Crop gene diversity declining

Trends in Plant Science, 2000
A new report by the World Watch Institute, Nature’s Cornucopia: Our Stake in Plant Diversity, was cited as saying that the diversity of plant life around the world is diminishing at an alarming rate. To fix the problem, the report recommends that more seed banks be set up around the world to conserve the genetic traits of plants at a cost of about $670
openaire   +2 more sources

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