Results 61 to 70 of about 26,859 (198)

Leaf-to-Fruit Ratios in Vitis vinifera L. cv. “Sauvignon Blanc”, “Carmenère”, “Cabernet Sauvignon”, and “Syrah” Growing in Maule Valley (Chile): Influence on Yield and Fruit Composition

open access: yesAgriculture, 2019
A trial was conducted during the 2005–2006 season in order to determine the effects of different leaf-to-fruit ratios on yield components and fruit composition in four Vitis vinifera L. cultivars.
Gastón Gutiérrez-Gamboa   +3 more
doaj   +1 more source

Considerations on Spatial Crop Load Mapping

open access: yes, 2019
James Taylor, of the Efficient Vineyard Program, discussing how cost- and time-effective methods to spatially map crop load across the vineyard could provide a decision support system to help managers apply the best shoot and crop thinning ...
van Zoeren, Janet
core  

Deriving Early Citrus Fruit Yield Estimation by Combining Multiple Growing Period Data and Improved YOLOv8 Modeling

open access: yesSensors
Early crop yield prediction is a major challenge in precision agriculture, and efficient and rapid yield prediction is highly important for sustainable fruit production.
Menglin Zhai   +7 more
doaj   +1 more source

Crop load adjustment in ‘Seyval blanc’: Impacts on yield components, fruit composition, consumer wine preferences, and economics of production

open access: yes, 2011
Crop load adjustment in 'Seyval blanc': Impacts on yield components, fruit composition, consumer wine preferences, and economics of ...
Garris, Amanda
core  

Effect of Orchard Management Factors on Flesh Color of Two Red-Fleshed Apple Clones

open access: yesHorticulturae, 2019
Little is known about factors affecting anthocyanin biosynthesis in red-fleshed apples (Malus × domestica Borkh.). The objective was to establish the effects of orchard management factors on flesh anthocyanin content of dark-colored (DC) and light ...
Annika Wellner   +2 more
doaj   +1 more source

Reduced apple crop density enhances total polyphenol accumulation via upregulation of anthocyanidin reductase and other phenylpropanoid pathway genes

open access: yesFrontiers in Plant Science
Polyphenols contribute to the quality of hard cider fermented from apple (Malus ×domestica) juice by providing flavor, aroma, color, and microbial stability.
Shanthanu Krishna Kumar   +5 more
doaj   +1 more source

Analysis of load displacement in grape harvesters and corresponding effect on dynamic weighing system under laboratory conditions

open access: yes, 2011
Harvester bin dynamic weighing systems are affected by a number of sources of variation such as field slopes and load displacement. In grape harvesters, the nature of the material (wine grapes and wine grape juice) and its relative composition can vary ...
Baguena Isiegas, Eva   +6 more
core  

Crop load influences fruit quality, nutritional balance, and return bloom in ‘Honeycrisp’ apple

open access: yes, 2016
The apple variety, ‘Honeycrisp’ has been extensively planted in North America during the last two decades. However, it suffers from several agronomic problems that limit productivity and postharvest quality. To reduce losses, new information is needed to
Sara Serra   +9 more
core   +1 more source

Predicting soil moisture conditions for arable free draining soils in Ireland under spring cereal crop production

open access: yes, 2010
peer-reviewedTemporal prediction of soil moisture and evapotranspiration has a crucial role in agricultural and environmental management. A lack of Irish models for predicting evapotranspiration and soil moisture conditions for arable soils still ...
Premrov, Alina   +4 more
core  

Model-assisted evaluation of crop load effects on stem diameter variations and fruit growth in peach

open access: yes, 2014
Key message: The paper identifies and quantifies how crop load influences plant physiological variables that determine stem diameter variations to better understand the effect of crop load on drought stress indicators.
Steppe, Kathy   +13 more
core   +1 more source

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