Results 21 to 30 of about 3,064,644 (258)

Impact of Biological and Chemical Seed Treatments on Wilt of Castor (Ricinus communis L.) Caused by Fusarium oxysporum f. sp. ricini

open access: yesInternational Journal of Economic Plants
The experiment was conducted during January, 2024-March, 2025 at ICAR-IIOR, plant pathology unit to study the impact of various biological and chemical treatments on controlling the most important wilt disease caused by Fusarium oxysporum f. sp.
A. Chandini   +6 more
doaj   +1 more source

Integration of Nutrition and Crop Protection Products

open access: yesEDIS, 2022
In the era of citrus greening disease (or huanglongbing, HLB), it is critical to maintain optimal nutrition and disease/pest management strategies in citrus to avoid adverse effects on tree performance.
Davie Mayeso Kadyampakeni, Evan Johnson
doaj  

Chemical plant protection. Past. Present. Future?

open access: yesEcocycles, 2016
After the discovery (1938) and huge commercial and popular success of the insecticide DDT (Figure 1, Nobel Prize for its discoverer Paul Müller in 1948) a number of chemical companies started to develop new pesticide active ingredients.
Tamas Komives
doaj   +1 more source

Oligosaccharides Derived from Tramesan: Their Structure and Activity on Mycotoxin Inhibition in Aspergillus flavus and Aspergillus carbonarius

open access: yesBiomolecules, 2021
Food and feed safety are of paramount relevance in everyday life. The awareness that different chemicals, e.g., those largely used in agriculture, could present both environmental problems and health hazards, has led to a large limitation of their use ...
Jelena Loncar   +6 more
doaj   +1 more source

The Economic Benefits of Improvements in Online Licensing of The Chemical Use in Queensland Crop Industries

open access: yesProceedings, 2020
The selective use of chemical products plays an important role in increasing production, improving the quality of Queensland’s agricultural produce and enabling producers to earn reasonable returns on their investments.
Alisher Ergashev
doaj   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

open access: yesFEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto   +3 more
wiley   +1 more source

EFFICACY OF FUNGICIDE PROGRAMMMES TO CONTROL POTATO LATE BLIGHT (PHYTOPHTHORA INFESTANS) IN ROMANIA

open access: yesAgricultura, 2017
Late blight caused by Phytophthora infestans (Mont.) de Bary remains the greatest potential disease in the Romanian potato crop. Late blight can destroy foliage prematurely and in a very short time, reducing production, while the tuber infections ...
Manuela Hermeziu   +3 more
doaj   +1 more source

Current Trends and Perspectives on Predictive Models for Mildew Diseases in Vineyards

open access: yesMicroorganisms, 2022
Environmental and economic costs demand a rapid transition to more sustainable farming systems, which are still heavily dependent on chemicals for crop protection.
Luisa Velasquez-Camacho   +4 more
doaj   +1 more source

Structural insights and therapeutic targets in Acinetobacter baumannii capsule biosynthesis

open access: yesFEBS Letters, EarlyView.
Hypervirulent KL49 A. baumannii's capsular polysaccharide contains the nonulosonic acid 8‐epi‐Leg5,7Ac2, synthesized by epimerization via ElaA, ElaB, and ElaC. Crystal structures of ElaA, ElaB, and ElaC reveal their role in CMP‐Leg5,7Ac2 synthesis and regioselective C8 epimerization.
Woo Cheol Lee   +7 more
wiley   +1 more source

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

open access: yesFEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante   +10 more
wiley   +1 more source

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