Results 221 to 230 of about 4,485 (309)

Microbial consortia-mediated rice residue decompositon for eco-friendly management. [PDF]

Sci Rep
Fatima A, Zahid A, Ali S, Anwar W, Zia R, Arshad A, Imdad S.   +6 more
europepmc   +1 more source

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

JSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune, Amare Bitew Mekonnen, Getahun Yemata   +2 more
wiley   +1 more source

Biodegradable Innovations: Harnessing Agriculture for Eco-Friendly Plastics. [PDF]

J Xenobiot
Pandey K, Saharan BS, Singh Y, Sadh PK, Duhan JS, Jabborova D.   +5 more
europepmc   +1 more source

Biochar production and applications in soil fertility and carbon sequestration – a sustainable solution to crop-residue burning in India

, 2018
Dinesh Mohan, Kumar Abhishek, Ankur Sarswat, Manvendra Patel, Prachi Singh, Charles U. Pittman   +5 more
openalex   +2 more sources

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Spatiotemporal dynamics of crop residue utilization drive regional carbon mitigation in China. [PDF]

Sci Rep
Yang Z, Shang M, Sun J, Chen C, Wang Y, Hu G, Zhu Q.   +6 more
europepmc   +1 more source

Uncovering the Silent Factors Responsible for Crop Residue Burning

Shiladitya Dey, Kumar Abbhishek, Lahari Yerra, Suman Saraswathibatla, Piyush Kumar Singh, Sreedhar Kuntamalla, Prithvi Ram Bommaraboyina, Abhishek Raj, Hamika Kaliki, Abhishek Kumar Choubey, Hari Babu Rongali, Aruna Upamaka   +11 more
openaire   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Addendum: Global mean nitrogen recovery efficiency in croplands can be enhanced by optimal nutrient, crop and soil management practices. [PDF]

Nat Commun
You L, Ros GH, Chen Y, de Vries W.
europepmc   +1 more source

Assessment of Climate Pollutant Emissions from Crop Residues Open Burning in Indonesia

, 2018
Ade Andini, Sébastien Bonnet, Patrick Rousset   +2 more
openalex   +1 more source