Results 231 to 240 of about 4,485 (309)
PM2.5 emissions and source profiles from open burning of crop residues
Haiyan Ni +11 more
openalex +2 more sources
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes +2 more
wiley +1 more source
Spectroscopy based analysis of rice residue driven by microbial decomposition and nitrogen management under zero till wheat in Northern India. [PDF]
Khedwal RS +6 more
europepmc +1 more source
Abstract BACKGROUND Zingiber officinale Roscoe is widely cultivated as a spice and functional food, generating substantial amounts of aerial biomass that is commonly discarded after harvest. Within a circular‐economy framework, this study investigated the phytotoxic potential of Z.
Sara Vitalini +7 more
wiley +1 more source
Small-scale livelihood and cultural fire: Global spatiotemporal characteristics, and gaps in data. [PDF]
Smith C +4 more
europepmc +1 more source
Abstract Self‐injurious behaviors (SIBs) represent a major public health concern in the United States. Although sexual minority individuals experience disproportionately high rates of SIBs, research identifying population‐specific risk factors remains limited. This study examined how stressful experiences common among sexual minority (SM) adults relate
Samantha M. Haas, Naomi Sadeh
wiley +1 more source
YOLO based stubble burning detection system for Northern regions of India. [PDF]
Vohra H, Sharma S, Arora R.
europepmc +1 more source
Economic and Soil Quality Impacts from Crop/Rangeland Residue Burning
Lyle Holmgren, Grant Cardon, Clint Hill
openalex +1 more source

