Spatiotemporal Variations and Uncertainty in Crop Residue Burning Emissions over North China Plain: Implication for Atmospheric CO2 Simulation [PDF]
Remote Sensing, 2021 Large uncertainty exists in the estimations of greenhouse gases and aerosol emissions from crop residue burning, which could be a key source of uncertainty in quantifying the impact of agricultural fire on regional air quality.
Yu Fu, Hao Gao, Hong Liao, Xiangjun Tian
doaj +2 more sources
Crop Residue Management in India: Stubble Burning vs. Other Utilizations including Bioenergy [PDF]
Energies, 2021 In recent studies, various reports reveal that stubble burning of crop residues in India generates nearly 150 million tons of carbon dioxide (CO2), more than 9 million tons of carbon monoxide (CO), a quarter-million tons of sulphur oxides (SOX), 1 ...
Gaurav Kumar Porichha +3 more
doaj +4 more sources
Direct radiative effect of carbonaceous aerosols from crop residue burning during the summer harvest season in East China [PDF]
Atmospheric Chemistry and Physics, 2017 East China experiences extensive crop residue burnings in fields during harvest season. The direct radiative effect (DRE) of carbonaceous aerosols from crop residue burning in June 2013 in East China was investigated using the Weather Research and ...
H. Yao +12 more
doaj +3 more sources
Agriculture Crop Residue Burning and Its Consequences on Respiration Health of School-Going Children [PDF]
Global Pediatric Health, 2019 Crop waste burning in open fields is a matter of concern in relation to health-related complications in humans of all age groups, especially children.
Sachin Gupta PhD
doaj +2 more sources
Crop Residue Burning in Northeast China and Its Impact on PM2.5 Concentrations in South Korea [PDF]
Atmosphere, 2021 The impact of crop residue burning in northeastern China on South Korean PM2.5 concentrations was assessed via weather conditions, air quality modeling (AQM), and PM2.5 composition data during two cases exceeding 35 µg·m−3 in November 2015.
Jin-Ju Lee +7 more
doaj +2 more sources
BURNING CROP RESIDUE: Farmers’ Choice Among Various Practices [PDF]
Pakistan Journal of Applied Economics, 2019 Crop residue management practices adopted by farmers have a significant effect on pollution created by the agricultural sector. Broadly, farmers are following the practice of removal, burning and incorporation for the management of crop residue.
Tanvir AHMED, Bashir AHMAD, Waseem AHMAD
doaj +1 more source
Field Burning of Crop Residues
, 2004 Emissions of greenhouse gases from field burning of crop residues have been estimated to very low levels in 2002. The emissions of CO and NOx may however be considered as not negligible. Information provided by experts support a decreasing trend of field burning as an agricultural practice, but there are only usable activity data for one single year ...
Helene Wikström, Rolf Adolfsson
openalex +2 more sources
AgriFireInfo v1.0: An Open-Source Platform for the Monitoring and Management of Open-Field Crop Residue Burning [PDF]
FireOpen-field crop residue burning (OCRB) is a widespread agricultural practice with significant impacts on regional environments and public health. The effective management of OCRB remains a challenging task that requires timely access to various forms of ...
Guangyi Yang +10 more
doaj +2 more sources
HeliyonIndia generating huge amount of agricultural waste, especially crop residues. In India, around 141 MT of crop residue is generated each year, in which 92 MT burned due to inadequate sustainable management practices, which results in rise in emissions of ...
N.R. Gatkal +6 more
doaj +2 more sources
Development of the crop residue and rangeland burning in the 2014 National Emissions Inventory using information from multiple sources [PDF]
, 2016 Biomass burning has been identified as an important contributor to the degradation of air quality because of its impact on ozone and particulate matter.
George Pouliot +3 more
openalex +4 more sources