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Crop wild relatives (CWRs): a promise for the future of the European organic farming systems
Acta HorticulturaeThe crop wild relatives (CWRs) are the COUSINs of domesticated crops which have represented since some decades an important source of natural genetic variation for the urgently required agroecological transition. In fact, CWRs can be important allies for reaching the transition results for more sustainable and nutritious food, in line with the EU Green
Branca, F. +4 more
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Ecosystem Services of Crop Wild Relatives
2019Agricultural sustainability will, increasingly, in the course of time, depend on using crop wild relatives to combat the ravages of global warming.
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Diversity of Crop Wild Relatives and Edible Wild Plants in Ethiopia
Journal of Biodiversity Management & Forestry, 2015Vavilov and other authors have indicated that, Ethiopia is a center of origin and/or diversity for many economically important crops species such as Coffea arabica, Enset ventricosum, Eragrostis tef, Guizotia abyssinica, Hordeum vulgare, Sorghum bicolor, Triticum durum and others. In most cases the distribution of crop wild relatives is correlated with
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The Ecophysiology of Crops and Their Wild Relatives
1997Louise E. Jackson, George W. Koch
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The effect of climate change on crop wild relatives
Agriculture, Ecosystems and Environment, 2008Andy Jarvis
exaly
Conservation and sustainable use of crop wild relatives
Agriculture, Ecosystems and Environment, 2007Alejandro Casas, Brian Ford-Lloyd
exaly
The use of wild relatives in crop improvement: a survey of developments over the last 20 years
Euphytica, 2007Reem Hajjar
exaly