Results 111 to 120 of about 73,669 (316)
Chemical input reduction in agricultural systems is strongly demanded with the aim to improve the quality and the safety of food/feed products in an environmental sustainable perspective.
Umberto Anastasi +3 more
core +1 more source
Cross Kingdom Metabolic Engineering Paradigm Elevating Sustainable Protein Production
ABSTRACT Confronting the dual crisis of escalating global protein demand and unsustainable agriculture necessitates transformative solutions. Here, we pioneer evolutionary insights from maize nitrogen optimization via asparagine synthetase (ASNS) to rewire metabolism in Pichia pastoris.
Yuanyuan Du +4 more
wiley +1 more source
Comparison of Risk Between Cropping Systems in Eastern Norway
The aim of this study was to compare production and policy risk of organic, integrated and conventional cropping systems in Norway. Experimental cropping system data (1991-1999) from eastern Norway were combined with budgeted data.
Lien, Gudbrand D. +5 more
core
Soybean employs its circadian clock, governed by GmCCA1, to rhythmically defend against soybean cyst nematodes. The pathogen retaliates by secreting the effector Hg4E02, which hijacks the clock to suppress defense and co‐opt the host's translation machinery for nutrient acquisition.
Xingwei Wang +21 more
wiley +1 more source
Two independent water balance approaches demonstrate extensive use of groundwater by rainfed crops
In the rainfed cropland of the U.S. Corn Belt effective management requires an understanding of where crop water originates. Thus, quantification of where in the subsurface crops extract water from is warranted.
Adam P. Schreiner-McGraw, Claire Baffaut
doaj +1 more source
Simulation models have been used successfully to forecast productivity of cropping systems under various weather, management and policy scenarios. These models have helped farmers make efficient resource allocation decisions. However, in Kenya simulation
Mapelu, M.Z. +3 more
core
Productive performance of biomass sorghum (Sorghum bicolor (L.) Moench) and cowpea (Vigna unguiculata (L.) Walp) cultivars in different cropping systems and planting times. [PDF]
Global projections indicate that the demand for fresh water, energy, and food will increase significantly in the coming decades under the pressure of population growth, economic development, climate change, and other factors.
BARBOSA, K. V. F. +17 more
core +1 more source
3D Chromatin Architecture Provides Insights Into Leaf Trait Variation Among Pear Species
ABSTRACT Three‐dimensional (3D) chromatin architecture plays a fundamental role in eukaryotic gene regulations, its functional significance in perennial fruit trees remains poorly characterized despite extensive applications in crop genomics. Here, we developed high‐resolution (∼5 kb) Hi‐C maps of Pyrus and compared 3D genomic architecture of three ...
Yueyuan Liu +11 more
wiley +1 more source
Opportunities and challenges for harvest weed seed control in global cropping systems
The opportunity to target weed seeds during grain harvest was established many decades ago following the introduction of mechanical harvesting and the recognition of high weed-seed retention levels at crop maturity; however, this opportunity remained ...
Schwartz-Lazaro, L. M. +21 more
core +1 more source
A comprehensive meta‐analysis of expression quantitative trait loci (eQTLs) across five diverse tomato populations reveals a high‐resolution atlas of transcriptional regulation and uncovers conserved and population‐specific regulatory architectures underlying fruit nutritional quality traits, including flavonoids, sugars, organic acids, carotenoids ...
Jiantao Zhao +14 more
wiley +1 more source

