Results 11 to 20 of about 3,379,050 (242)
Frontiers in Plant Science, 2016 Proanthocyanidins (PA) is a type of prominent flavonoid compound deposited in seed coats which controls the pigmentation in all Brassica species. Annotation of B.
Xianjun Liu +9 more
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Nutritionally Improved Agricultural Crops [PDF]
Plant Physiology, 2008 Agricultural innovation has always involved new, science-based products and processes that have contributed reliable methods for increasing productivity and sustainability. Biotechnology has introduced a new dimension to such innovation, offering efficient and cost-effective means to produce ...
openaire +2 more sources
Global Regulation of Genetically Modified Crops Amid the Gene Edited Crop Boom – A Review
Frontiers in Plant Science, 2021 Products derived from agricultural biotechnology is fast becoming one of the biggest agricultural trade commodities globally, clothing us, feeding our livestock, and fueling our eco-friendly cars.
C. Turnbull +2 more
semanticscholar +1 more source
Frontiers in Plant Science, 2016 Glyoxalase I (GLYI) is a ubiquitous enzyme in all organisms that catalyzes the conversion of the potent cytotoxin methylglyoxal to S-D-lactoylglutathione.
Guixin eYan +10 more
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Time Trends for Agricultural Crop Production in Saskatchewan, Canada: 1905-2011 [PDF]
, 2011 Saskatchewan, Canada, with a total land area of 651,900 km^2^, is one of the world’s most productive agricultural cropping regions. Approximately 44% of Canada's total cultivated farmland is in the province. In 2008, the total export value of
Kaya Forest, Sierra Rayne
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BMC Genomics, 2021 Background Cannabis sativa L., a dioecious plant derived from China, demonstrates important medicinal properties and economic value worldwide. Cannabis properties have been usually harnessed depending on the sex of the plant.
Gen Pan +11 more
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Seed Coating: A Tool for Delivering Beneficial Microbes to Agricultural Crops
Frontiers in Plant Science, 2019 Plant beneficial microbes (PBMs), such as plant growth-promoting bacteria, rhizobia, arbuscular mycorrhizal fungi, and Trichoderma, can reduce the use of agrochemicals and increase plant yield, nutrition, and tolerance to biotic–abiotic stresses.
Inês Rocha +5 more
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BMC Plant Biology, 2023 Background Cannabis sativa, a dioecious plant that has been cultivated worldwide for thousands of years, is known for its secondary metabolites, especially cannabinoids, which possess several medicinal effects.
Qing Tang +9 more
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Agricultural intensification and climate change are rapidly decreasing insect biodiversity
Proceedings of the National Academy of Sciences of the United States of America, 2021 Major declines in insect biomass and diversity, reviewed here, have become obvious and well documented since the end of World War II. Here, we conclude that the spread and intensification of agriculture during the past half century is directly related to
P. Raven, D. Wagner
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BMC Biotechnology, 2020 Background Intercropping, an essential cultivation pattern in modern agricultural systems, increases crop yields and soil quality. Cassava and peanut intercropping systems exhibit advantages in solar utilization and cadmium absorption, etc.
Xiumei Tang +11 more
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