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Temporal evolution of the environmental footprints of intensive farming across England. [PDF]
PLoS OneZhang Y, Collins AL.
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A 1-km Dataset of Water Consumption and Irrigation for Major Grain Crops in the Yellow River Basin Based on the Crop Water Production Function. [PDF]
Sci DataWang Z, Cheng C, Dai K, Wei Z, Li B.
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Agriculture land-use change is driven by socioeconomic flows across local to global scales. [PDF]
iScienceVan Zeghbroeck J +4 more
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Crop microbiome and sustainable agriculture
Nature Reviews Microbiology, 2020A global assessment of the structure and function of the crop microbiome is urgently needed for the development of effective and rationally designed microbiome technologies for sustainable agriculture. Such an effort will provide new knowledge on the key ecological and evolutionary interactions between plant species and their microbiomes that can be ...
Brajesh K. Singh +4 more
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Crop protection in organic agriculture.
2006AbstractThis subject is reviewed under the following headings: pests and diseases in organic versus conventional agriculture; pest and disease management in organic versus conventional agriculture, including prevention of colonization or establishment of pests and pathogens in organic agriculture, regulation of established pests and pathogens in ...
Letourneau, D., van Bruggen, A.H.C.
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Cyanobacteria and agricultural crops
Vegetos- An International Journal of Plant Research, 2014Cyanobacteria are photosynthetic Gramnegative prokaryotes and have the ability to grow in a variety of aquatic and terrestrial environments. They occur freely or in symbiotic associations with a wide range of lower and higher plants or in microbial mats.
Harjinder Singh +2 more
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2018
The drying of foods and crops is a major operation in the food industry, consuming large quantities of energy. Dried foods are stable under ambient conditions, easy to handle, possess extended storage life, and can be easily incorporated during food formulation and preparation.
Gunathilake, D. M. C. C. +3 more
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The drying of foods and crops is a major operation in the food industry, consuming large quantities of energy. Dried foods are stable under ambient conditions, easy to handle, possess extended storage life, and can be easily incorporated during food formulation and preparation.
Gunathilake, D. M. C. C. +3 more
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Dry deposition of so2 on agricultural crops
Atmospheric Environment (1967), 1978Abstract A micrometeorological method has been used to estimate dry deposition rates of sulphur dioxide on agricultural crops from vertical gradients of SO2 concentration, windspeed and air temperature above the crop surface. Field measurements in a wide range of atmospheric and surface conditions enabled analysis of the results to separate the ...
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