Results 261 to 270 of about 301,939 (317)

How far are global croplands from environmental sustainability ?

open access: yes
Guilbert M   +8 more
europepmc   +1 more source

Drying of Agricultural Crops

open access: yes, 2018
The drying of foods and crops is a major operation in the food industry, consuming large quantities of energy. Dried foods are stable under ambient conditions, easy to handle, possess extended storage life, and can be easily incorporated during food formulation and preparation.
Gunathilake, D. M. C. C.   +3 more
openaire   +2 more sources

Crop microbiome and sustainable agriculture

Nature Reviews Microbiology, 2020
A global assessment of the structure and function of the crop microbiome is urgently needed for the development of effective and rationally designed microbiome technologies for sustainable agriculture. Such an effort will provide new knowledge on the key ecological and evolutionary interactions between plant species and their microbiomes that can be ...
Brajesh K. Singh   +4 more
openaire   +3 more sources

Crop protection in organic agriculture.

2006
AbstractThis subject is reviewed under the following headings: pests and diseases in organic versus conventional agriculture; pest and disease management in organic versus conventional agriculture, including prevention of colonization or establishment of pests and pathogens in organic agriculture, regulation of established pests and pathogens in ...
Letourneau, D., van Bruggen, A.H.C.
openaire   +2 more sources

Cyanobacteria and agricultural crops

Vegetos- An International Journal of Plant Research, 2014
Cyanobacteria are photosynthetic Gramnegative prokaryotes and have the ability to grow in a variety of aquatic and terrestrial environments. They occur freely or in symbiotic associations with a wide range of lower and higher plants or in microbial mats.
Harjinder Singh   +2 more
openaire   +1 more source

Dry deposition of so2 on agricultural crops

Atmospheric Environment (1967), 1978
Abstract A micrometeorological method has been used to estimate dry deposition rates of sulphur dioxide on agricultural crops from vertical gradients of SO2 concentration, windspeed and air temperature above the crop surface. Field measurements in a wide range of atmospheric and surface conditions enabled analysis of the results to separate the ...
openaire   +2 more sources

Fuel as an agricultural crop

Energy Conversion, 1975
Abstract An immediately available method is described for converting the unharvested part of a crop into fuel to replace fossil fuel. In the form of charcoal, it could supply all the energy needed for raising, harvesting and marketing the crop, plus a considerable surplus.
openaire   +1 more source

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