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Microbial contamination, community diversity and cross-contamination risk of food-contact ice.
Food Research International, 2022Ice is widely used in the food industry, as an ingredient (edible ice) directly added to food or as a coolant (food-contact ice) for fresh food preservation along the cold chain.
Xin-Yu Liao +4 more
semanticscholar +1 more source
Data Contamination Can Cross Language Barriers
Conference on Empirical Methods in Natural Language ProcessingThe opacity in developing large language models (LLMs) is raising growing concerns about the potential contamination of public benchmarks in the pre-training data.
Feng Yao +5 more
semanticscholar +1 more source
Journal of Environmental Management, 2019
This paper presents the various tools and data sources in British Columbia (Canada) that can be used by environmental consultants to assess the potential of cross-contamination between shale gas formation fluids and shallow aquifers from hydraulic ...
J. Wisen +5 more
semanticscholar +1 more source
This paper presents the various tools and data sources in British Columbia (Canada) that can be used by environmental consultants to assess the potential of cross-contamination between shale gas formation fluids and shallow aquifers from hydraulic ...
J. Wisen +5 more
semanticscholar +1 more source
New insights into Cross-contamination of Fresh-Produce
Current Opinion in Food Science, 2022A. Possas, F. Pérez-Rodríguez
semanticscholar +1 more source