Results 221 to 230 of about 10,178 (262)
Some of the next articles are maybe not open access.

Crossbreeding and Meat Quality in Pigs

1987
A review is presented on heterosis for meat quality. The classical view, i.e. no significant heterosis, is to be revised to some extent when considering specific meat quality traits in specific crosses. Evidence is presented for two main deviations from additive inheritance of breed differences in crossing.
openaire   +2 more sources

A Study of Crossbreeding Sheep

Journal of Animal Science, 1951
K P, MILLER, D L, DAILEY
openaire   +2 more sources

Crossbreeding; Diallel Cross

1978
The diallel method used by Anisman (1976a) involves crossing each strain with every other reciprocally so that, as in this case, the use of three parental strains generates a 3 × 3 diallel table of family means in which the reciprocal crosses, by which prenatal maternal effects can be detected (see Section 9.1), are distributed symmetrically around the
openaire   +1 more source

Crossbreeding in Beef Cattle

2017
Learn how crossbreeding in beef cattle can improve the productivity and efficiency of a commercial beef production operation.
openaire   +1 more source

Crossbreeding of Yeasts Domesticated for Fermentation: Infertility Challenges

International Journal of Molecular Sciences, 2020
Nobuo Fukuda
exaly  

Crossbreeding Beef Cattle [PDF]

open access: possible, 2014
A well-designed, manageable crossbreeding system is an important aspect in making genetic progress in the various economically important traits that drive profitability in today's beef industry.
openaire  

Economic consequences of dairy crossbreeding in conventional and organic herds in Sweden

Journal of Dairy Science, 2020
Erling Strandberg   +2 more
exaly  

INBREEDING AND CROSSBREEDING

Journal of Heredity, 1921
openaire   +1 more source

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