Results 31 to 40 of about 44,319 (379)

Crossbreeding for Egg Production [PDF]

open access: yesPoultry Science, 1952
Abstract SEVERAL experiments have been conducted for determining the effect of crossbreeding poultry on rate of growth Most of the investigators seem to be in general agreement that crossbreeding tends to improve growth and hatchability. None of the experiments has been conducted, however, to determine the effect of crossbreeding from the standpoint ...
R. E. Comstock   +4 more
openaire   +1 more source

Crossbreeding East African Highland Bananas: Lessons Learnt Relevant to the Botany of the Crop After 21 Years of Genetic Enhancement

open access: yesFrontiers in Plant Science, 2019
East African highland bananas (EAHB) were regarded as sterile. Their screening for female fertility with “Calcutta 4” as male parent revealed that 37 EAHB were fertile.
M. Batte   +8 more
semanticscholar   +1 more source

Characteristics of smallholders’ goat production systems and effect of Boer crossbreeding on body measurements of goats in Burundi

open access: yes, 2020
As part of a national action plan to manage animal genetic resources in Burundi, we characterized smallholders’ goat production systems and assessed the effect of Boer crossbreeding on animal body measures.
J. Manirakiza   +3 more
semanticscholar   +1 more source

Estimates of crossbreeding parameters in a multibreed beef cattle crossbreeding project

open access: yesSouth African Journal of Animal Science, 2000
Data from purebred and crossbred cattle, consisting of the Afrikaner (A), Simmentaler (S) and Hereford (H) breeds managed in a relatively intensive but high stocking rate environment, were analysed to estimate breed direct effects, individual heterotic effects, breed maternal and maternal heterotic effects for birth weight (BW) and weaning weight (WW).
Skrypzeck H.   +3 more
openaire   +4 more sources

The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred

open access: yesJournal of Animal Science and Technology, 2020
This study evaluated the effects of breed and gender in Duroc (D), Pietrain (P), and crossbred (DP) pigs. Loin samples were collected from D (n = 79), P (n = 42), and DP (n = 45) pigs. Intramuscular fat content was
Jeong A Kim   +9 more
doaj   +1 more source

Reconstructing pedigrees using probabilistic analysis of ISSR amplification [PDF]

open access: yes, 2015
Data obtained from ISSR amplification may readily be extracted but only allows us to know, for each gene, if a specific allele is present or not. From this partial information we provide a probabilistic method to reconstruct the pedigree corresponding to
Chaumont, Loïc   +3 more
core   +3 more sources

Dynamics of the biodiversity of black and white cattle influenced by cross-breeding

open access: yesВавиловский журнал генетики и селекции, 2015
The inter-breed crossing (crossbreeding) permits one to introduce new alleles, extend genetic diversity, and achieve desired phenotypic characteristics of initial breeds. On the other hand, crossbreeding may cause a decrease in genetic differentiation of
N. A. Zinovieva   +3 more
doaj   +1 more source

Crossbreeding of Yeasts Domesticated for Fermentation: Infertility Challenges

open access: yesInternational Journal of Molecular Sciences, 2020
Sexual reproduction is almost a universal feature of eukaryotic organisms, which allows the reproduction of new organisms by combining the genetic information from two individuals of different sexes.
Nobuo Fukuda
semanticscholar   +1 more source

Carcass characteristics of cattle differing in Jersey proportion [PDF]

open access: yes, 2018
peer-reviewedComparison of alternative dairy (cross-)breeding programs requires full appraisals of all revenues and costs, including beef merit. Few studies exist on carcass characteristics of crossbred dairy progeny originating from dairy herds as well ...
Berry, Donagh   +4 more
core   +1 more source

Cattle crossbreeding for sustainable milk production in the tropics

open access: yesInternational Journal of Livestock Production, 2020
Crossbreeding has been used to improve milk production performance of local cattle in the tropics. Crossbreeding exploits additive and non-additive allele gene effects leading to improvements in lactation length, decrease in calving interval, higher milk
R. Osei-Amponsah   +2 more
semanticscholar   +1 more source

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