Results 291 to 300 of about 175,773 (312)
Some of the next articles are maybe not open access.
Crosslinking in polysaccharide and protein films and coatings for food contact – A review
Trends in Food Science and Technology, 2016Henriette M C Azeredo, Keith W Waldron
exaly
Stabilization of gelatin films by crosslinking with genipin
Biomaterials, 2002Adriana Bigi +2 more
exaly
Influence of different crosslinking treatments on the physical properties of collagen membranes
Biomaterials, 2003A Rajaram
exaly
Crosslinking of starch and its effect on viscosity behaviour
Reviews in Chemical Engineering, 2016Nimish Shāh, Rajubhai K Mewada
exaly

