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New insight in crosslinking degree determination for crosslinked starch
Carbohydrate Research, 2018The crosslinked starch has been studied for many years, but it is difficult to characterize degree of substitution on crosslinking of the very high and low crosslinked starches. The available approaches (including viscosity, settling volume, and P content) all have their limitations, i.e., not applicable in a large scope, pollution problem, and can not
Tingting, Kou, Qunyu, Gao
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Studies on Crosslinking Dyeing of a Series of Crosslinking Dyes by a Crosslinker
Advanced Materials Research, 2012A series of blue crosslinking dyesEDCD, DTCD, TPCD, PVAmCDandPAAmCDwere synthesized by the reaction of 1,4-dihydroxyanthraquinone with ethylenediamine, diethylenetriamine, tetraethylethylenediamine, polyvinylamine and polyallyl amine. These crosslinking dyes can be classified into two kinds, i.e. small crosslinking dyes and polymeric crosslinking dyes.
Guo Hua Zhu +4 more
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European Polymer Journal, 2019
Alginate-based hydrogels can be obtained by the simple addition of bivalent ions to aqueous polysaccharide solutions without the use of toxic chemicals; however, the hydrogels prepared by this way result inhomogeneous and irreproducible due to the ...
A. Dodero +5 more
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Alginate-based hydrogels can be obtained by the simple addition of bivalent ions to aqueous polysaccharide solutions without the use of toxic chemicals; however, the hydrogels prepared by this way result inhomogeneous and irreproducible due to the ...
A. Dodero +5 more
semanticscholar +1 more source
Carbohydrate Polymers, 2019
Chitosan (CS) aerogels were prepared by freeze-drying as potential adsorbents for water purification, and the effect of the strategy of crosslinking was investigated by varying the amount of crosslinker (glutaraldehyde) and the sequence of steps for the ...
M. Salzano de Luna +9 more
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Chitosan (CS) aerogels were prepared by freeze-drying as potential adsorbents for water purification, and the effect of the strategy of crosslinking was investigated by varying the amount of crosslinker (glutaraldehyde) and the sequence of steps for the ...
M. Salzano de Luna +9 more
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Trends in Food Science & Technology, 2019
Background Although formation of protein-protein crosslinks during food processing is known to influence food properties, a detailed molecular view of this crosslinking is still lacking.
Hannah J. McKerchar +5 more
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Background Although formation of protein-protein crosslinks during food processing is known to influence food properties, a detailed molecular view of this crosslinking is still lacking.
Hannah J. McKerchar +5 more
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Radiation Crosslinking of Rubber. Yields of Hydrogen and Crosslinks
Rubber Chemistry and Technology, 1960Abstract Purified natural rubber was irradiated in vacuo with a 4 MeV electron beam at dose rates of the order 10 6 –10 7 rad/min. The gas evolved comprised almost entirely hydrogen. The yield of carbon-carbon crosslinks was estimated from swelling data with corrections for the influence of the initial molecular weight of the rubber, chain fracture,
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Riboflavin/ultraviolet-a-induced collagen crosslinking for the treatment of keratoconus.
American journal of ophthalmology-glaucoma, 2003G. Wollensak, E. Spoerl, T. Seiler
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Crosslinking Methods: Purification and Analysis of Crosslinked Dynein Products
2009Axonemal dyneins are multi-megadalton complexes which consist of heavy chains (HCs), intermediate chains (ICs), and light chains (LCs). The configuration and interactions among the many components within the dynein complex are not fully understood. For initial investigation of protein-protein interactions, chemical crosslinking can be easily applied to
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Crosslinking and Self-Crosslinking in Keratin Fibers
1977In recent years much attention has been directed toward the elucidation of a variety of bonds and interactions that exist between the protein molecules in wool fibers. It is argued that these forces are responsible for maintaining the stable structure of the fiber and that many of its mechanical and chemical properties can be explained by them.
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