Results 291 to 300 of about 175,773 (312)
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Anna Wypych, George Wypych
openaire   +1 more source

Crosslinking in polysaccharide and protein films and coatings for food contact – A review

Trends in Food Science and Technology, 2016
Henriette M C Azeredo, Keith W Waldron
exaly  

Stabilization of gelatin films by crosslinking with genipin

Biomaterials, 2002
Adriana Bigi   +2 more
exaly  

Crosslinking of starch and its effect on viscosity behaviour

Reviews in Chemical Engineering, 2016
Nimish Shāh, Rajubhai K Mewada
exaly  

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