Results 71 to 80 of about 6,011 (172)
Biological Control for Grapevine Crown Gall Evaluated by a Network Meta-Analysis. [PDF]
Plants (Basel), 2023 Kawaguchi A, Kirino N, Inoue K.
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Effect of volatile compounds produced by endophytic bacteria on virulence traits of grapevine crown gall pathogen, Agrobacterium tumefaciens. [PDF]
Sci Rep, 2022 Etminani F, Harighi B, Mozafari AA.
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Bacillus velezensis strain MBY2, a potential agent for the management of crown gall disease. [PDF]
PLoS One, 2021 Ben Gharsa H +5 more
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Zeitschrift für Naturforschung B, 1970 Concentrations of 10 µg/ml rifampicin reduce the growth of Agrobacterium tumefaciens by more than 90%, concentrations of 100 µg/ml prevent tumor formation in Kalanchoë daigremontiana by the same bacteria. A treatment with rifampicin does not irreversibly alter the bacteria; after removal of the drug bacterial propagation and the ability ...
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Near-Complete Genome Assembly of the Grapevine Crown Gall Pathogen Allorhizobium vitis Strain K377. [PDF]
Microbiol Resour Announc, 2021 Xi H, Ryder M, Searle IR.
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First Report of Crown Gall of Kiwifruit (Actinidia deliciosa) Caused by Agrobacterium fabacearum in China and the Establishment of Loop-Mediated Isothermal Amplification Technique. [PDF]
Int J Mol Sci, 2021 He L +9 more
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, 2018 Crown gall is considered one of the most important and widespread bacterial diseases of grapevine (Vitis vinifera L.). Disease is present in almost all grapevine-growing areas worldwide. Crown gall is an economically important plant disease of grapevine, especially in nurseries and newly established vineyards.
Kuzmanović, Nemanja, Obradović, Aleksa
openaire
Walnut growers want rootstocks that can resist diseases
California Agriculture: English walnuts are the walnut species of choice for nut production. In the United States, edible English walnuts are almost exclusively produced in California, using soil and water resources on more than 370,000 acres.
Jiaochen Liang +2 more
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