A Review of the Utilization of Canola Protein as an Emulsifier in the Development of Food Emulsions [PDF]
Molecules, 2023 Canola is the second-largest cultivated oilseed crop in the world and produces meal consisting of about 35–40% proteins. Despite this, less than 1% of the global plant-based protein market is taken up by canola protein.
Yan Ran Tang, Supratim Ghosh
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Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins [PDF]
Foods, 2022 Preventing oxidation and microbial spoilage are both major concerns in food industries. In this context, this study aimed to valorize the total rapeseed meal proteins with controlled enzymatic proteolysis to generate potent mineral-chelating peptides ...
Nastassia Kaugarenia +6 more
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Establishment and Validation of Reference Genes of Brassica napus L. for Digital PCR Detection of Genetically Modified Canola [PDF]
Foods, 2022 As an effective tool for genetically modified organism (GMO) quantification in complex matrices, digital PCR (dPCR) has been widely used for the quantification of genetically modified (GM) canola events; however, little is known about the quantification ...
Likun Long +11 more
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Mustard derived compounds as insecticides and modulators of human metabolism [PDF]
Scientific ReportsThe current investigation aims to decipher the comparative anti-feeding and insecticidal potential of the purified form of Allyl isothiocyanate (AITC), a byproduct of glucosinolate hydrolysis, and three different mustard oils (black, brown and white ...
Shivanshu Garg +10 more
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Overexpression of Douglas-Fir LEAFY COTYLEDON1 (PmLEC1) in Arabidopsis Induces Embryonic Programs and Embryo-like Structures in the lec1-1 Mutant but Not in Wild Type Plants [PDF]
Plants, 2021 Somatic embryogenesis (SE) is the most promising method for the quick propagation of desirable plant genotypes. However, application of SE to conifers remains challenging due to our limited knowledge about the genes involved in embryogenesis and the ...
Mariana A. Vetrici +2 more
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In Silico Proteomic Profiling and Bioactive Peptide Potential of Rapeseed Meal [PDF]
FoodsRapeseed meal, a byproduct of oil extraction, is increasingly recognised as a valuable source of plant protein and health-promoting peptides. This study aimed to identify key proteins in cold-pressed rapeseed meal and assess their potential to release ...
Katarzyna Garbacz +3 more
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Gene expression profiling via LongSAGE in a non-model plant species: a case study in seeds of
BMC Genomics, 2009 Background Serial analysis of gene expression (LongSAGE) was applied for gene expression profiling in seeds of oilseed rape (Brassica napus ssp. napus).
Friedt Wolfgang +3 more
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In Silico, Molecular Docking and In Vitro Antimicrobial Activity of the Major Rapeseed Seed Storage Proteins [PDF]
Frontiers in Pharmacology, 2020 BackgroundIn addition to their use as an edible oil and condiment crop, mustard and rapeseed (Brassica napus L., B. juncea (L.) Czern., B. nigra (L.) W.D.J.Koch, B. rapa L.
Mahmudur Rahman +5 more
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Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility [PDF]
Current Research in Food ScienceThis study examined the efficiency, purity, functional properties, and nutritional quality of rapeseed protein isolates extracted using alkaline extraction (ALK12) and two deep eutectic solvents (DES) systems – choline chloride:urea (DES1) and betaine ...
Branislava Đermanović +7 more
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An Exploration of the Biochemistry of Mustard Seed Meals: A Phytochemical and In Silico Perspective [PDF]
FoodsThe present investigation deals with comparisons drawn among three types of different mustard seed coat colors, namely, Black (Brassica nigra), Brown (Brassica juncea), and White (Sinapis alba), with respect to protein’s bio-availability through pepsin ...
Shivanshu Garg +3 more
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