Mustard derived compounds as insecticides and modulators of human metabolism [PDF]
Scientific ReportsThe current investigation aims to decipher the comparative anti-feeding and insecticidal potential of the purified form of Allyl isothiocyanate (AITC), a byproduct of glucosinolate hydrolysis, and three different mustard oils (black, brown and white ...
Shivanshu Garg +10 more
doaj +2 more sources
In Silico Proteomic Profiling and Bioactive Peptide Potential of Rapeseed Meal [PDF]
FoodsRapeseed meal, a byproduct of oil extraction, is increasingly recognised as a valuable source of plant protein and health-promoting peptides. This study aimed to identify key proteins in cold-pressed rapeseed meal and assess their potential to release ...
Katarzyna Garbacz +3 more
doaj +2 more sources
In Silico, Molecular Docking and In Vitro Antimicrobial Activity of the Major Rapeseed Seed Storage Proteins [PDF]
Frontiers in Pharmacology, 2020 BackgroundIn addition to their use as an edible oil and condiment crop, mustard and rapeseed (Brassica napus L., B. juncea (L.) Czern., B. nigra (L.) W.D.J.Koch, B. rapa L.
Mahmudur Rahman +5 more
doaj +2 more sources
Gene expression profiling via LongSAGE in a non-model plant species: a case study in seeds of
BMC Genomics, 2009 Background Serial analysis of gene expression (LongSAGE) was applied for gene expression profiling in seeds of oilseed rape (Brassica napus ssp. napus).
Friedt Wolfgang +3 more
doaj +4 more sources
Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility [PDF]
Current Research in Food ScienceThis study examined the efficiency, purity, functional properties, and nutritional quality of rapeseed protein isolates extracted using alkaline extraction (ALK12) and two deep eutectic solvents (DES) systems – choline chloride:urea (DES1) and betaine ...
Branislava Đermanović +7 more
doaj +2 more sources
Environmental stress reveals new insights regarding proteome rebalancing in Arabidopsis thaliana seeds. [PDF]
Plant JSUMMARY Seeds are resilient to genetic and envirxonmental perturbation. For example, they can compensate for the loss of highly abundant seed storage proteins (SSPs) while maintaining amino acid levels and composition, a process known as proteome rebalancing.
Ansaf H +4 more
europepmc +2 more sources
Characterization of a cruciferin deficient mutant of Arabidopsis and its utility for overexpression of foreign proteins in plants. [PDF]
PLoS ONE, 2013 Plant seeds naturally accumulate storage reserves (proteins, carbohydrates, lipids) that are mobilized during germination to provide energy and raw materials to support early seedling growth. Seeds have been exploited as bioreactors for the production to
Yimei Lin +4 more
doaj +5 more sources
An Exploration of the Biochemistry of Mustard Seed Meals: A Phytochemical and In Silico Perspective [PDF]
FoodsThe present investigation deals with comparisons drawn among three types of different mustard seed coat colors, namely, Black (Brassica nigra), Brown (Brassica juncea), and White (Sinapis alba), with respect to protein’s bio-availability through pepsin ...
Shivanshu Garg +3 more
doaj +2 more sources
Survival Behavior of <i>Lactobacillus plantarum</i> Loaded in Alginate/Konjac Glucomannan Composite Beads Under Storage and Gastrointestinal Conditions. [PDF]
Food Sci NutrALG/KGM bead was used as a protective and delivery carrier for Lactobacillus plantarum. The beads enhanced the storage stability of Lactobacillus plantarum at 4°C. Lactobacillus plantarum count greatly increases after 40 min gastric digestion. ABSTRACT Encapsulation techniques are commonly used to preserve the viability of probiotics during storage and
Chen W +6 more
europepmc +2 more sources
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND Napin and cruciferin, the predominant storage proteins in Brassica napus (rapeseed), exhibit favorable techno‐functional properties such as emulsification and gel formation, positioning them as promising candidates for the encapsulation and delivery of bioactive compounds. Their classification as GRAS (Generally Recognized As Safe),
Jonas Arnecke +4 more
wiley +2 more sources