Results 51 to 60 of about 1,207 (175)

Tyrosine-610 in the receptor kinase BAK1 does not play a major role in brassinosteroid signaling or innate immunity [PDF]

, 2017
The plasma membrane-localized BRI1-ASSOCIATED KINASE1 (BAK1) functions as a co-receptor with several receptor kinases including the brassinosteroid (BR) receptor BRASSINOSTEROID-INSENSITIVE 1 (BRI1), which is involved in growth, and the receptors for ...
Amy Marshall-Colon, Artemis Perraki, Benjamin Schwessinger, Cyril Zipfel, Jae H. Lee, Man-Ho Oh, Sang Y. Kim, Sang Y. Kim, Steven C. Huber, Steven C. Huber, Stuti Shrivastava, Vijayata Singh, Youfu Zhao   +12 more
core   +3 more sources

Cellular plasticity in response to suppression of storage proteins in the Brassica napus embryo [PDF]

, 2020
The tradeoff between protein and oil storage in oilseed crops has been tested here in oilseed rape (Brassica napus) by analyzing the effect of suppressing key genes encoding protein storage products (napin and cruciferin).
Auwermeulen, Michiel Vander, Borisjuk, Ljudmilla, Borysyuk, Taras, Bourot, Stephane, Braun, Hans-Peter, Chapman, Kent D., Denolf, Peter, Guendel, André, Heinzel, Nicolas, König, Christina, Lorenz, Christin, McCorkle, Sean, Munz, Eberhard, Ortleb, Stefan, Rolletschek, Hardy, Romsdahl, Trevor, Rutten, Twan, Schwender, Jörg, Shi, Hai, van Audenhove, Katrien   +19 more
core   +2 more sources

Report on the Verification of the Performance of a Testing Strategy for the Detection of Wheat MON71800 Event Using Real-Time PCR [PDF]

, 2013
In response to a request of DG SANCO to provide National Reference Laboratories (NRLs) as soon as possible with a method to test soft white wheat consignments for the presence of unauthorised GM glyphosate-resistant wheat harbouring the event MON71800 ...
ANGERS ALEXANDRE, KREYSA JOACHIM, LIEVENS ANTOON, MAZZARA Marco, NARDINI ELENA, PATAK DENNSTEDT Alexandre, PETRILLO MAURO, SAVINI Cristian   +7 more
core   +1 more source

Expeller Barrel Dry Heat and Moist Heat Pressure Duration Induce Changes in Canola Meal Protein for Ruminant Utilisation

Animals, 2018
To improve the protein nutritional quality of canola (Brassica napus L.) meal, further investigation of the effects of processing conditions and post-production treatments is desirable.
Rebecca Heim, Gaye Krebs
doaj   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source

Detection and Identification of Allergens from Canadian Mustard Varieties of Sinapis alba and Brassica juncea

Biomolecules, 2019
Currently, information on the allergens profiles of different mustard varieties is rather scarce. Therefore, the objective of this study was to assess protein profiles and immunoglobulin E (IgE)-binding patterns of selected Canadian mustard varieties ...
Lamia L’Hocine, Mélanie Pitre, Allaoua Achouri   +2 more
doaj   +1 more source

QTL Mapping of Several Seed Quality Traits in the DH Population NPZ06 × NPZ09 (Brassica napus L.) for Marker‐Assisted Selection

Plant Breeding, EarlyView.
ABSTRACT Enhancing nutritional quality of oilseed rape requires deeper insight into the genetic control of seed quality traits. This study analysed the effect of varying soil phosphorus (P) levels on seed quality traits in the hybrid cultivar Architect. NIRS and laboratory methods were used to quantify total seed P and phytic acid (IP6) content.
Jasmin Vettel, Markus Rodehutscord, Christian Möllers   +2 more
wiley   +1 more source

Evaluation of vegetable protein in canine diets: assessment of performance and apparent ileal amino acid digestibility using a broiler model [PDF]

, 2017
Recent technological advances in the human food industry with respect to meat processing have decreased the availability of animal proteins to the pet food industry which typically formulates diets with an excess of animal protein. In the long term, this
Axelsson, Boland, Bueno-Solano, Butzen, Carciofi, Clapper, Cramer, Faber, Jahan, Johnson, Kasprzak, Kasprzak, Kong, Kuzmuk, Lemme, Lemme, Masey O'Neill, McDonald, Middelbos, Munasinghe, Ravindran, Schilling, Skoglund, Stallcup, Swanson, Tahir, Tortola, Van Keulen, Vonholdt, Wakshlag, Wijtten, Yamka   +31 more
core   +1 more source

Partial Removal of Phenolics Coupled with Alkaline pH Shift Improves Canola Protein Interfacial Properties and Emulsion in In Vitro Digestibility [PDF]

, 2021
The effect of polyphenol removal (“dephenol”) combined with an alkaline pH shift treatment on the O/W interfacial and emulsifying properties of canola seed protein isolate (CPI) was investigated.
Jiang, Jiang, Nie, Yunqing, Sun, Xuemei, Xiong, Youling L.   +3 more
core   +2 more sources

Impact of spring rape varieties on protein extraction from press cake, emulsifying properties and antinutrient content

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4613-4622, June 2026.
Abstract BACKGROUND Rapeseed is the second most cultivated oilseed globally after soybean and a protein‐rich press cake is generated after liberation of the oil. However, its use in food applications is limited by high levels of anti‐nutrients such as glucosinolates and phytic acid. Although differences between botanical varieties are known, controlled
Cecilia Ahlström, Evangelia Papagianni, Eu Sheng Wang, Inger‐Cecilia Mayer Labba, Ann‐Sofie Sanberg, Emil Andersson, Johan Thuvander, Karolina Östbring   +7 more
wiley   +1 more source