Results 61 to 70 of about 1,207 (175)
Analysis of Cruciferin Content in Whole Seeds of Brassica napus L. by Near-Infrared Spectroscopy
, 2021 Globally, there is an increasing demand for sources of plant-based protein. While Brassica napus L. is an important oilseed crop worldwide, there is also interest in improving its ability to serve as a valuable source of plant-based protein. Cruciferin, a seed storage protein that makes up 60% of the protein found in mature seeds of B.
Ashley Ammeter, Kenny So, Rob Duncan
openaire +1 more source
Generating Marker-Free Transgenic Wheat Using Minimal Gene Cassette and Cold-Inducible Cre/Lox System [PDF]
, 2014 The precise elimination of selectable marker genes is highly desirable, when their function is no longer needed, because their presence raised worldwide public concerns against the release of genetically modified plants.
Bányai, Judit +8 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar +3 more
wiley +1 more source
Momilactone Sensitive Proteins in
Natural Product Communications, 2015 The labdane-related diterpenoid, momilactone B has potent growth inhibitory activity and was demonstrated to play a particularly critical role in the allelopathy of rice ( Oryza sativa L.).
Hisashi Kato-Noguchi, Shinya Kitajima
doaj +1 more source
CRISPR/Cas9-Induced Double-Strand Break Repair in Arabidopsis Nonhomologous End-Joining Mutants
G3: Genes, Genomes, Genetics, 2017 Double-strand breaks (DSBs) are one of the most harmful DNA lesions. Cells utilize two main pathways for DSB repair: homologous recombination (HR) and nonhomologous end-joining (NHEJ).
Hexi Shen +4 more
doaj +1 more source
Micro- and nano bio-based delivery systems for food applications: In vitro behavior [PDF]
, 2017 Micro- and nanoencapsulation is an emerging technology in the food field that potentially allows the improvement of food quality and human health. Bio-based delivery systems of bioactive compounds have a wide variety of morphologies that influence their ...
Madalena, Daniel A. +5 more
core +1 more source
Quality Evaluation of Plant-Derived Foods Ⅱ [PDF]
, 2022 Dear Colleagues, It is well established that preference (but not exclusivity) for plant-derived foods can result in both health and environmental benefits.
core +1 more source
Plant Biotechnology Journal, Volume 24, Issue 5, Page 3219-3243, May 2026.ABSTRACT A key challenge for the genetic improvement of canola (Brassica napus), one of the world's most important oilseeds, is the limited natural variation for commercially important traits. The creation of new variation is hindered by the lack of functional knowledge about genes controlling these traits.
Morgan W. Kirzinger +30 more
wiley +1 more source
Food Hydrocolloids, 2023 Rapeseed protein extract has high nutritional value and good techno-functionalities, e.g. in foam systems. Yet, its exact interface and foam stabilizing mechanisms are not well understood. Rapeseed proteins comprise mainly of cruciferin and napin. Our aim was to systematically investigate the interface stabilization behaviors of cruciferin, napin and ...
Shen, Penghui +4 more
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Physiologia Plantarum, Volume 178, Issue 3, May/June 2026.ABSTRACT To ensure seed longevity and successful germination, orthodox seeds acquire protective and repair mechanisms during the late stage of seed development to counteract the detrimental effects of desiccation and subsequent rehydration, processes often associated with oxidative stress.
Ming‐Jun Gao +5 more
wiley +1 more source