Results 81 to 90 of about 1,207 (175)
Protoemics of integral membrane proteins from developing Brassica napus [PDF]
only availableAs plant seeds develop the accumulation of natural products, starch, oil, and protein undergo dramatic changes. At the early stages of seed filling in oilseeds starch is the principal component.
Hurrelmeyer, Katherine E. +1 more
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Enhanced solubility of rapeseed meal protein isolates prepared by sequential isoelectric precipitation [PDF]
The solubility of plant protein isolates is a key determinant of their potential application. Two protein isolates (PI) from ethanol-treated industrial rapeseed meal, PI10.5–2.5 and PI2.5–8.5, were prepared by sequential isoelectric precipitation of ...
Chalova, Vesela I. +5 more
core +1 more source
Molecular and metabolic characterization of assimilate uptake and storage product synthesis in Brassica napus [PDF]
[no ...
König, Christina
core +2 more sources
Abstract The foams stabilized by the protein particles find numerous applications in the food and pharmaceutical sectors. The amphiphilic nature, economical cost, natural origin, health benefits, and good nutritional value of the protein‐based particles offer advantages in forming Pickering foams. The development of particle‐based foams has gained more
Harsh B. Jadhav
wiley +1 more source
Safety of rapeseed protein–fibre concentrate as a novel food pursuant to Regulation (EU) 2015/2283
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of rapeseed protein‐fibre concentrate as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition +27 more
wiley +1 more source
Evaluating the oxidative stability of triacylglycerols in rapeseed (Brassica napus) oleosomes
Schematic overview of the research in this study. Abstract Unsaturated triacylglycerols (TAGs) are stored in natural droplets called oleosomes in seeds. The storage in oleosomes was suggested to increase TAGs' oxidative stability. In this study, we tested the oxidative stability of TAGs in rapeseed oleosomes and compared it with the one of TAGs stored ...
Lorenz Plankensteiner +4 more
wiley +1 more source
ABSTRACT The oil‐extracted meal of oilseed rape is used for feeding livestock and is a potential source of vegetable protein for human consumption. Its protein quality is limited by glucosinolates, phenolic compounds, phytates and crude fibres. The reduction of cellulose, hemicellulose and indigestible lignin in black‐seeded oilseed rape may enhance ...
Karin Holzenkamp, Christian Möllers
wiley +1 more source
This paper presents a pilot project conducted by ISPRA and ARPA Campania to develop a monitoring protocol to detect the presence of genetically modified (GM) oilseed rape (Brassica napus) plants resulting from accidental seed dispersal during ...
Valentina Rastelli +5 more
doaj +1 more source
Surface ozone variability in the urban and nearby rural locations of tropical India [PDF]
Surface ozone variability at Pune (an urban location) and nearby rural locations has been studied using KI solution chemical method. The measurement showed well-marked diurnal cycle of ozone concentration with minimum at sunrise and maximum at noon hours.
Buchunde, PS +3 more
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Arabidopsis Retinoblastoma-related and Polycomb group proteins: cooperation during plant cell differentiation and development [PDF]
Retinoblastoma-related (RBR) is the plant homologue of pRb, a tumour suppressor. This review discusses the molecular functions of RBR during plant development and in the control of the cell cycle, with emphasizing on its cooperation with chromatin ...
Gruissem, Wilhelm, Kuwabara, Asuka
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