Investigation of solid-state fermentation to enhance the nutritional value of cold-pressed and hexane-extracted canola meals, and the functional properties of extracted canola protein. [PDF]
, 2022 Canola meal is the byproduct of the canola oil extraction process and is rich in protein (30%-45%), total dietary fibre (~33%), B-vitamins and essential minerals.
Li, Charles
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A comparative study of the structural and physicochemical properties of the major proteins from Camelina sativa (L.) Crantz and Brassica napus L. [PDF]
, 2016 Camelina sativa (L.) Crantz is a new industrial oilseed crop suitable for the Canadian prairies and which shows potential benefits for the Canadian bio-economy. This study was carried out to identify the major proteins of the oil-free residue (meal) of C.
Ussetti Mohottalalage, Suneru 1986-
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In situ digestion of canola protein gel observed by synchrotron X-Ray Scattering
, 2023 We address the issue of structure changes of a canola protein gel (as a solid food model) during gastrointestinal digestion. We present a method for synchrotron Small-Angle X-ray Scattering analysis of the digestion of a gel in a capillary.
Boué, François +4 more
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, 2016 Acknowledgment This work is part of the Strategic Research 2011–2016 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).Peer ...
Cantlay, Louise L. +6 more
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Phenotypic and genotypic investigation of the seed storage protein cruciferin in Brassica napus L.
, 2021 World-wide, there is an increasing demand for sources of high-quality protein, resulting in an interest in novel plant-based proteins. Canola (Brassica napus L.) is the second greatest produced oilseed crop worldwide, and a crop of high importance to the Canadian economy.
openaire +1 more source
Protein extraction from mustard (B. juncea(L.) Czern) meal using thin stillage [PDF]
, 2009 Oilseeds may be processed to yield a number of potentially valuable compounds and fractions including oil, protein and small molecules. However, energy costs associated with industrial processing of oilseeds can be significant.
Ratanapariyanuch, Kornsulee
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Breeding improvement of cruciferin content in the meal protein of spring Brassica napus L.
, 2021 The oilseed Brassica napus L. is typically grown for edible oil; once the oil has been removed, the resulting seed meal is high in protein and has potential to be used as a dietary protein for human consumption. Specifically, the seed storage protein cruciferin is a candidate for development into a protein ingredient for food processing given its ...
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Breeding response of transcript profiling in developing seeds of Brassica napus [PDF]
, 2009 Yaping Hu +6 more
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Molecular biology of the Oleosin gene family of Brassica napus [PDF]
, 1991 Oilseed rape (Brassica napus) is a valuable oil producing crop plant. Oil is produced by developing seeds and constitutes 45% of the dry seed weight. Storage oil is deposited as triacylglycerol in spherical structures called oil bodies.
Edwards, Eira Wyn
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Genetic variation and inheritance of seed fiber components in oilseed rape (Brassica napus L.) [PDF]
Raps (Brassica napus L.) ist eine wichtige Ölpflanze und eine wertvolle Proteinquelle für die tierische und menschliche Ernährung. Das ölextrahierte Rapsmehl hat einen hohen Proteingehalt und eine ausgewogene Aminosäurezusammensetzung.
Holzenkamp, Karin
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