Results 101 to 110 of about 1,207 (175)

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of “ r apeseed protein isolate ” as a Novel Food ingredient. [PDF]

, 2013
Afinah, Arranz, Conties, Deglaire, Duan, EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Escarpa A and González MC, FAO (Food and Agriculture Organization of the United Nations), Figueroa, Fleddermann, Gao, Greiner, Hurrell, IOM (Institute of Medicine), Jiao, Khattab, Kimber, Kumar, Liebert, Lonnerdahl, Mattila, Mejia, Mejia, Millán, Monsalve, Murtagh, Ovaskainen, Plass, Poikonen, Poikonen, Poikonen, Puumalainen, Rance, Reddy, Robbins, Saura‐Calixto, Schlemmer, Seo, Sharpe, Sosulski, Thiyam, Velísek, Wu   +47 more
core   +1 more source

Oil-water interface and emulsion stabilising properties of rapeseed proteins napin and cruciferin studied by nonlinear surface rheology

Journal of Colloid and Interface Science
Two major protein families are present in rapeseed, namely cruciferins and napins. The structural differences between the two protein families indicate that they might behave differently when their mixture stabilises oil-water interfaces. Therefore, this work focuses on elucidating the role of both proteins in interface and emulsion stabilisation ...
Yang, Jack, Shen, Penghui, de Groot, Anteun, Mocking-Bode, Helene, Nikiforidis, Costas, Sagis, Leonard   +5 more
openaire   +2 more sources

The emulsifying properties of Cruciferin-rich and Napin-rich protein isolates from Brassica napus L. [PDF]

The influence of pH (3.0, 5.0 and 7.0) and ionic strength (0, 50 and 100 mM NaCl) on the physicochemical and emulsifying properties of cruciferin-rich (CPI) and napin-rich (NPI) protein isolates were examined.
Cheung, Lam Lam
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Genetic variation and structural diversity in major seed proteins among and within Camelina species. [PDF]

Planta, 2022
Hegedus D, Coutu C, Gjetvaj B, Hannoufa A, Harrington M, Martin S, Parkin IAP, Perera S, Wanasundara J.   +8 more
europepmc   +1 more source

The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake. [PDF]

Molecules, 2022
Ahlström C, Thuvander J, Rayner M, Matos M, Gutiérrez G, Östbring K.   +5 more
europepmc   +1 more source

Breeding Canola (Brassica napus L.) for Protein in Feed and Food. [PDF]

Plants (Basel), 2021
So KKY, Duncan RW.
europepmc   +1 more source

Examination of the gelling properties of canola and soy protein isolates [PDF]

Canola protein isolate (CPI) has tremendous potential as a protein alternative to soy within the global protein ingredient market. The overall goal of this thesis was to compare and contrast the gelling mechanism of CPI with a commercial soy protein ...
Kim, Jae Hee
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Effects of natural deep eutectic solvents' hydration level, choice of hydrogen bond donor and application of ultrasound on the extraction, anti-nutritional components, structural properties and functionality of canola protein isolates. [PDF]

Ultrason Sonochem
Karimi A, Choi J, Samaranayaka A, Bhowmik P, Chen L.   +4 more
europepmc   +1 more source

Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein. [PDF]

Foods, 2023
Kasprzak MM, Jarzębski M, Smułek W, Berski W, Zając M, Östbring K, Ahlström C, Ptasznik S, Domagała J.   +8 more
europepmc   +1 more source

Solubility, In Vitro Digestibility and Allergenicity of Brassica juncea, Brassica napus and Sinapis alba Proteins [PDF]

Canola (Brassica napus, Brassica rapa and Brassica juncea) and mustard (Brassica juncea and Sinapis alba) are economically important Brassicaceae crops in Canada.
Abeysekara, Sujeema
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