Results 61 to 70 of about 1,176 (175)
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Borage (Borago officinalis L.) pressed cake, a by‐product of oil extraction, was profiled and characterized to evaluate its potential as a sustainable, plant‐based protein source. Protein fractionation revealed glutelin‐like proteins as predominant, accompanied by 2S albumin, 7S, and 11S globulin‐type proteins. Proteins exhibited high thermal stability
Suneru P. Perera +4 more
wiley +1 more source
Partial Removal of Phenolics Coupled with Alkaline pH Shift Improves Canola Protein Interfacial Properties and Emulsion in In Vitro Digestibility [PDF]
, 2021 The effect of polyphenol removal (“dephenol”) combined with an alkaline pH shift treatment on the O/W interfacial and emulsifying properties of canola seed protein isolate (CPI) was investigated.
Jiang, Jiang +3 more
core +2 more sources
Food and Bioproducts Processing, 2021 Abstract Proteins derived from plant resources such as oilseed meals, canola and sunflower, are considered a viable alternative to animal proteins for food consumption. This work presents a rational methodology, using high throughput experimentation (HTE), for the separation of cruciferin and napin, the two major proteins of canola meal, by ...
Mónica Moreno-González +4 more
openaire +3 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Over the past decade, probiotics have gone from been special health supplements to widely incorporated components in many foods and nutrition products. This has led to more careful checks of their safety, viability, and functional performance under realistic processing and consumption conditions.
León‐Espinosa Erika Berenice +4 more
wiley +1 more source
Micro- and nano bio-based delivery systems for food applications: In vitro behavior [PDF]
, 2017 Micro- and nanoencapsulation is an emerging technology in the food field that potentially allows the improvement of food quality and human health. Bio-based delivery systems of bioactive compounds have a wide variety of morphologies that influence their ...
Madalena, Daniel A. +5 more
core +1 more source
Quality Evaluation of Plant-Derived Foods Ⅱ [PDF]
, 2022 Dear Colleagues, It is well established that preference (but not exclusivity) for plant-derived foods can result in both health and environmental benefits.
core +1 more source
An expressed sequence tag (EST) library from developing fruits of an Hawaiian endemic mint (Stenogyne rugosa, Lamiaceae): characterization and microsatellite markers [PDF]
, 2006 Background The endemic Hawaiian mints represent a major island radiation that likely originated from hybridization between two North American polyploid lineages.
Lindqvist, Charlotte +8 more
core +1 more source
Compositional evaluation of hot-pressed rapeseed cake for the purpose of bioplastic production [PDF]
, 2021 Received: January 29th, 2021 ; Accepted: April 10th, 2021 ; Published: April 13th, 2021 ; Correspondence: katrin.jogi@student.emu.eeRapeseed is widely cultivated for biodiesel or food-grade oil production.
Bhat, Rajeev +3 more
core +2 more sources
Sustainable Food Proteins, Volume 3, Issue 4, December 2025.Cruciferin, a key seed storage protein in rapeseed, holds promise as sustainable food proteins. We systematically expressed six isoforms in E. coli, successfully producing three (Cru‐1, Cru‐A, Cru‐2/3A) in soluble form. These were purified and characterized with regard to stability and assembly state.
Shuangyan Wang +5 more
wiley +1 more source
Analysis of Cruciferin Content in Whole Seeds of Brassica napus L. by Near-Infrared Spectroscopy
, 2021 Globally, there is an increasing demand for sources of plant-based protein. While Brassica napus L. is an important oilseed crop worldwide, there is also interest in improving its ability to serve as a valuable source of plant-based protein. Cruciferin, a seed storage protein that makes up 60% of the protein found in mature seeds of B.
Ashley Ammeter, Kenny So, Rob Duncan
openaire +1 more source