Fermentation Efficiency of Rice Bran, Rice Polish, and De-Oiled Rice Bran for Nutritional Upgrading and Bioethanol Production. [PDF]
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Exploring bioactive and nutritional profiles in plant-based milk alternatives from green rice (Khao Dawk Mali 105) and its milling fractions. [PDF]
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Dietary supplementation of lignocellulose promotes the growth of Cherry Valley ducks by improving intestinal function. [PDF]
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Using Winter Rye as Forage in Corn Silage Systems [PDF]
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Investigation of the Digestibility, Fecal Characteristics, and Palatability of Oil Mil By-Products as a Plant-Based Protein Source in Canine Diets. [PDF]
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Association between ultra-processed food intake, diet quality, and cardiovascular risk factors among adolescents in Antioquia, Colombia. [PDF]
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Comparative impact of fungal and microbial proteases on the rumen and fecal microbiota composition and nutrient digestibility in Kazakh White Head bulls. [PDF]
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Synergistic Effect of <i>Bacillus subtilis</i> B3 and β-Glucanase on Solid-State Fermentation of Sunflower Meal. [PDF]
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