Results 161 to 170 of about 180,068 (204)

Effect of Potato Variety and Pretreatment Methods on Physicochemical and Sensory Properties of French Fries. [PDF]

Food Sci Nutr
Regasa TK, Teka TA, Taye AH.
europepmc   +1 more source

Three Devices Which Aid the Crude Fiber Determination

Journal of AOAC INTERNATIONAL, 1956
openaire   +1 more source

Integrated phenotypic, nutritional, and SSR marker analyses reveal genetic diversity and guide germplasm utilization in bird's-foot trefoil. [PDF]

BMC Plant Biol
Zhao L, Zhou J, Zhao W, Wang Y, Wang P.
europepmc   +1 more source

The Determination of Crude Fiber in Prepared Mustard

Journal of AOAC INTERNATIONAL, 1922
openaire   +1 more source

Inclusion of 8% alfalfa silage advances feeding time and improves late-finishing feed efficiency in pigs. [PDF]

PLoS One
Chen Y, Zhao X, Hu X, Zhu J, Ren H, Li H, Cao L, Cui Q, Deng Y, Li Z, Wei Z, Jiang W, Liu Y, Peng Y, Chen C.   +14 more
europepmc   +1 more source

On the Determination of Crude Fiber in Food

The Japanese Journal of Nutrition and Dietetics, 1951
openaire   +2 more sources

A New Food Source: Analyzing the Nutritional Value of Plant <i>Ferulago trachycarpa</i> Boiss. [PDF]

Food Sci Nutr
Elmasulu S.
europepmc   +1 more source

Report on Filtration Aids in Crude Fiber Determination

Journal of AOAC INTERNATIONAL, 1945
openaire   +1 more source

Phenotypic and genetic characterization of sixteen grain and dual-type industrial hemp varieties (<i>Cannabis sativa</i> L.) for agronomic and yield component traits. [PDF]

Front Plant Sci
Tamang KR, Mawhinney TP, Carson CB, Asiamah JY, Mahdi SH, Reed E, Sharma S, Koirala P, Patel J, Mensah CA, Valliyodan B.   +10 more
europepmc   +1 more source