Results 201 to 210 of about 59,496 (262)

Multi-Year Stability Assessment of Agronomic Performance, Yield and Nutritional Quality of <i>Bromus inermis</i> Genotypes in Qinghai Lake Region. [PDF]

Plants (Basel)
Chen X, Liu W, Wang W, Hu W, Wu Y, Zhou L, Liu Y, Liu K.   +7 more
europepmc   +1 more source

Evaluation on Growth Performance, Nutrient Digestibility and Fecal Scores in Weaning Pigs Fed Wheat Bran- or Beet Pulp-Based Diets. [PDF]

Animals (Basel)
Ding Z, Ahn J, Kim IH.
europepmc   +1 more source

Dietary replacement of whole soybean grain with micronized defatted soybean meal in dairy cow diets: effects on intake, digestibility, ruminal parameters, and milk yield and composition. [PDF]

Trop Anim Health Prod
Maciel TTBAFRAALP, Okada ESM, De Oliveira ER, Gandra JR, Banys VL, Da Silva Fernandes T, de Araújo Gabriel AM, Cardoso CAL, Júnior VRR, de Jesus Silva RKO, Monção FP.   +10 more
europepmc   +1 more source

Nutritional and metabolic responses of sheep fed banana leaf hay treated with sodium hydroxide. [PDF]

Trop Anim Health Prod
Neves HO, Alves DD, Silva FVE, Oliveira LLDS, Geraseev LC, Moura MMA, Santos GCRV, Vasconcelos AM, Batista JSS, Fernandes LDL, Lacerda CL, David GSS.   +11 more
europepmc   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta, Alessandra Lopes de Oliveira, Aline Silva Mello Cesar   +2 more
wiley   +1 more source

Improving the Nutritional Value of Date Palm Leaves for Ruminants by Solid-State Fermentation with White-Rot Fungi. [PDF]

ACS Omega
Abid O, Chebbi I, Najar T, Jaouani A.
europepmc   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Rumen bacteria, feed utilization, and milk production of Damascus goats fed different levels of azolla meal. [PDF]

Sci Rep
Abd-Elgwad AFA, Bakr SA, Sabra EA, Khorshed MM, Metwally HM, Rabee AE.   +5 more
europepmc   +1 more source

Sustainable Manufacturing Platforms for Closed‐Cycle Bioeconomy Applications

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The transition to a circular bioeconomy requires innovative production platforms that prioritize sustainability, resource efficiency, and waste minimization. Organic waste from agriculture, aquaculture, and food production represents an underutilized feedstock for biomanufacturing, contributing to a circular economy.
Yelizaveta Chernysh, Ruslan Ostroha, Hynek Roubík   +2 more
wiley   +1 more source

Effect of spent coffee grounds addition on the microstructure and quality characteristics of protein-fortified bread. [PDF]

Food Chem X
Jo D, Na W, Wang Y, Lee KG.
europepmc   +1 more source