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Interactive effects of dietary protein and fiber levels on total tract and apparent ileal nutrient digestibility, microbiota profiling, and fermentation products in pigs fed a blend of branched-chain volatile fatty acids. [PDF]

Front Vet Sci
Benavides-Infante AP, Fresno-Rueda AM, Rodrigues LA, Socha MT, Fernandes T, St-Pierre B, Perez-Palencia JY, Levesque CL.   +7 more
europepmc   +1 more source

Interactive effects of lysine restriction, vitamin fortification, and insoluble fiber on intestinal morphometry in broilers fed reduced-crude-protein diets. [PDF]

Vet Anim Sci
Salahi A, Shahir MH, Anarkooli IJ, Abdi Z.   +3 more
europepmc   +1 more source

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Changes in the crude fiber content of the American diet

The American Journal of Clinical Nutrition, 1978
The intake of crude fiber in the American diet was assessed for 7 time periods between 1909 and 1975 using food consumption and composition tables. Crude fiber intake dropped 28% from 6.8 g/day in 1909 to 4.9 g/day in 1957 to 1959 and has remained at that level until the present. The intake of fiber from vegetables has remained relatively constant from
S N, Heller, L R, Hackler
openaire   +2 more sources

Estimation of crude fiber in dehulled soybeans

Journal of the American Oil Chemists' Society, 1967
AbstractThe determination of crude fiber in soybeans is a lengthy and time‐consuming procedure which requires extraction, digestion, and incineration and is not suitable as a routine processing‐control tool. A short control procedure has been developed, employing photomicroscopy, which is based on the characteristics of soybean hull cellulose to rotate
R. E. Anderson, K. E. Holt
openaire   +1 more source

Crude Fiber and Nutrients in the Diets of Preschoolers

Home Economics Research Journal, 1981
Diet records of 169 preschool children were analyzed to determine the characteristics of diets with crude fiber values above 2.4 grams (upper quartile) and below 1.5 grams (lower quartile). Children whose diets contained 2.5 to 5.9 grams of crude fiber consumed a wider variety of foods, ate more servings of each food, and tended to have diets which met
Jeannette Endres, Beverly Gulley, Charles E. Fisher   +2 more
openaire   +1 more source

Determination of Crude Fiber

Industrial & Engineering Chemistry Analytical Edition, 1940
A. M. Neubert, Fred Vanamburgh, J. L. St.John   +2 more
openaire   +1 more source

Potential application of light element stable isotope ratio in crude fiber for geographical origin verification of raw and cooked kabocha pumpkin (Cucurbita maxima)

Food Chemistry, 2022
Mitsuru Yoshida, Kazuhiro Chiku, Rumiko Nakashita   +2 more
exaly