Results 81 to 90 of about 180,068 (204)

Winter Small Grain Forage Trial Species x Harvest Date Dr. Heather Darby, UVM Extension Agronomist Susan Monahan, Erica Cummings, Julian Post and Sara Ziegler UVM Extension Crops and Soils Technicians 802-524-6501 Visit us on the web: http://www.uvm.edu/extension/cropsoil © March [PDF]

open access: yes, 2014
Winter cereals are most commonly used as a cover crop in Vermont. Cereals such as barley, triticale, wheat, spelt and rye also have the potential to provide high yield and quality feed for livestock.
Cummings, Erica   +4 more
core   +1 more source

EFFECT OF DEXTRIN ON WATER ACTIVITY, CRUDE FIBER, PHENOLICS, AND ORGANOLEPTIC FRUIT LEATHER GUAVA CRYSTAL-DRAGON FRUIT SKIN

open access: yesJurnal Pangan dan Agroindustri
The goal of this study was to investigate the impact of varying concentrations of dextrin in fruit leather on attributes such as crude fiber content, total phenols, and organoleptic.
Bambang Dwiloka   +2 more
doaj   +1 more source

Pengaruh Substitusi Rumput Gajah (Pennisetum Purpureum) dengan Pelepah Daun Sawit terhadap Kecernaan Protein Kasar dan Kecernaan Serat Kasar pada Kambing [PDF]

open access: yes, 2016
The purpose of this research was to determine effect substitution of elephant grass with palm leave sheat fermented and unfermented feed on the digestibility of crude protein and crude fiber in goats. The research lasted from October to November 2015 in
Fathul, F. (Farida)   +2 more
core  

Produksi tepung tongkol jagung muda hasil biodegradasi kapang Pleurotus ostreatus dengan enzim pemecah serat dan implikasinya pada pakan ayam pedaging

open access: yesJurnal Ilmu-Ilmu Peternakan, 2015
The purpose of this study was to determine young maize stover flour production resulted from biodegradation Pleurotus ostreatus fungi with fiber digesting enzyme on broiler feed implications. Materials used in this research were young maize stover (60-70
Umiani Hatta, Sugiarto Sugiarto
doaj   +1 more source

Maximizing Forage Yields in Corn Silage Systems with Winter Grains [PDF]

open access: yes, 2016
Producing sufficient high quality forage on farms is becoming difficult given current economic and environmental pressures. Farmers are looking for strategies to improve yield and quality of their own forage to reduce the financial burden of purchasing ...
Darby, Heather
core   +1 more source

The nutritive value of selected commercial dry dog foods

open access: yesActa Fytotechnica et Zootechnica, 2016
The goal of this study was to analysed and compared the nutrients content of dry dog foods with nutrient content, which is declared by the manufacturer of the dry dog foods.
Michal Rolinec   +6 more
doaj   +1 more source

Summer Annual Forage Mixtures Trial [PDF]

open access: yes, 2016
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of six summer annual forage species and five mixtures at Borderview Research Farm in Alburgh, VT.
Brigham, Nate   +3 more
core   +1 more source

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