Results 191 to 200 of about 7,398,628 (258)

Excess Crude Protein for Nongravid Gilts

Journal of Animal Science, 1988
Twenty-five nongravid crossbred gilts (avg initial wt, 126 kg) were placed on either a high (38%) or a low (13%) crude protein (CP) diet and fed either at the rate of 1.82 kg/d or had ad libitum access to feed. In addition, a fifth group was pair-fed the 13% CP diet to the average intake of the gilts fed high CP ad libitum.
M C, Fox, K L, Watkins, W M, Craig, T B, Stewart, A J, Clawson, L L, Southern   +5 more
openaire   +2 more sources

Reduced-crude protein diets in chicken-meat production: justification for an imperative

, 2020
SUMMARY The justification for the chicken-meat industry to develop reduced-crude protein (CP) diets is compelling. Environment pollution by nitrogen and ammonia emissions can be improved, as a dietary reduction of 25 g/kg CP has been shown to generate a ...
S. Greenhalgh, P. Chrystal, P. Selle, S. Liu   +3 more
semanticscholar   +1 more source

Content of Crude Protein, Crude Fiber, and Crude Fat Kepok Banana Peel Fermented with SOC at Different Times

The International Conference on Education, Social Sciences and Technology (ICESST), 2023
Banana peel is banana processing waste that can be used as poultry feed, but because of its high crude fiber content, it is necessary to do processing to reduce it, one way is by processing processes such as fermentation. The fermentation process takes time to get good nutritional results.
null Risdawati Br. Ginting, null Puteri
openaire   +1 more source

High throughput phenotyping of Camelina sativa seeds for crude protein, total oil, and fatty acids profile by near infrared spectroscopy

Industrial crops and products (Print), 2019
Fast, non-destructive methods for determining the seed composition of Camelina sativa (L.) Crantz would be beneficial in evaluating germplasm for important agronomic traits.
James V. Anderson, A. Wittenberg, Hui Li, M. Berti   +3 more
semanticscholar   +1 more source

Variability in nutrient composition and in vitro crude protein digestibility of 16 microalgae products

Journal of animal physiology and animal nutrition, 2018
The chemical composition of 16 microalgae products of four genera, Arthrospira (n = 2), Chlorella (n = 8), Nannochloropsis (n = 4) and Phaeodactylum (n = 2), was assayed to evaluate the intra- and inter-genera variation of nutrient profiles of commercial
K. Wild, H. Steingass, M. Rodehutscord
semanticscholar   +1 more source

Amyloid fibril formation from crude protein mixtures

Biotechnology Progress, 2011
AbstractAmyloid fibrils have potential as bionanomaterials. A bottleneck in their commercial use is the cost of the highly purified protein typically needed as a starting material. Thus, an understanding of the role of heterogeneity in the mixtures from which amyloid fibrils are formed may inform production of these structures from readily available ...
Shiva P, Rao, Susie J, Meade, Nigel I, Joyce, Jackie P, Healy, Kevin H, Sutton, Nigel G, Larsen, Juliet A, Gerrard   +6 more
openaire   +2 more sources

Variability in crude protein and mineral nutrient concentrations of almonds

Acta Horticulturae, 2018
Nuts are recognized as a healthy snack and a daily intake of 30-50 g is recommended as part of a healthy diet. However, their health benefits depend on their nutritional composition.
Tsvakai Gama, H. Wallace, S. Trueman, S. Bai   +3 more
semanticscholar   +1 more source

DETERMINATION OF CRUDE PROTEIN, CRUDE FIBER AND CRUDE FAT IN TWENTY-FIVE GENOTYPES OF KALE (B. OLERACEA VAR. ACEPHALA)

Acta Horticulturae, 2008
Departamento de Producao Vegetal Faculdade de Ciencias Agrarias e Veterinarias Universidade Estadual Paulista, Jaboticabal, Sao Paulo ...
H.C.O. Charlo, C.D. Oliveira, P.E. Trani, P.L. Conti, R. Castoldi, L.A. Ito, L.T. Braz, J.F. Durigan   +7 more
openaire   +1 more source

Three-Phase Partitioning of Crude Protein Extracts

Journal of Colloid and Interface Science, 1995
Abstract A novel, salting-out type of protein purification method was described by B. H. Odegaard, P. C. Anderson, and R. E. Lovrien ( J. Appl. Biochem. 6, 156, 1984) that included the use of the water-miscible organic solvent, tert-butanol, which forms a separate phase when layered on 20-40% relative saturation ammonium sulfate solutions.
Jenó Szamos, Éva Kiss
openaire   +1 more source

THE CRUDE‐PROTEIN CONTENT OF ITALIAN RYEGRASS

Grass and Forage Science, 1961
The effects of variety, date of cutting flush growth and level of nitrogenous manuring on the crude‐protein content of Italian ryegrass were studied on plots cut five times in 1958.Raising the level of nitrogenous fertilizer from 174 lb. to 348 1b. N/acre reduced the percentage of dry matter from 0·5 to 2·0 and increased the percentage of crude protein
Hunt, I. V., Alexander, R. H.
openaire   +1 more source