Results 51 to 60 of about 7,398,628 (258)

An assessment of differences in the ruminal degradability and intestinal digestibility of crude protein in brewer’s grains and maize draff

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012
The submitted thesis aims to assess the differences between the ruminal degradability and intestinal digestibility of crude protein contained in brewer’s grains (BG) and maize draff (AMG).
Vladimír Majer, Pavel Veselý
doaj   +1 more source

Haematological response of Heterobranchus longifilis fed varying dietary protein levels [PDF]

open access: yes, 2005
Hematological effects of feeding varying dietary crude proteins levels to one hundred and fifty (150) H.longifilis fingerlings was examined on biweekly basis.
Akinwande, A.A.   +4 more
core  

Effects of Dietary Protein Level and Betaine Supplementation on Nutrient Digestibility and Performance of Japanese Quails

open access: yesBrazilian Journal of Poultry Science
This study investigated the effects of dietary protein levels and betaine supplementation on nutrient digestibility and performance of Japanese quails.
A Ratriyanto   +2 more
doaj   +1 more source

KANDUNGAN PROTEIN KASAR DAN SERAT KASAR TONGKOL JAGUNG YANG DIFERMENTASI DENGAN MENGGUNAKAN TINGKAT CAIRAN RUMEN KERBAU YANG BERBEDA

open access: yesZiraa'ah: Majalah Ilmiah Pertanian, 2018
This study based on analyzing the crude protein and crude fibre on the fermented corn cobs using deferent level of buffalo rumen fluid. Research compiled based on experiment with Complete Random Design (CRD) with 5 treatments and 4 replications namely T0
Neni Widaningsih   +2 more
doaj   +1 more source

The phytochemical, proximate and mineral contents of cassava leaves and nutritive values of associated arthropod pests

open access: yesJournal of the Turkish Chemical Society, Section A: Chemistry, 2020
Cassava (Manihot esculenta) is the most important staple food crops grown in Nigeria. This study determined the phytochemical, proximate and mineral contents of cassava leaves and nutritive value of associated arthropod pests.
Adewole Sebiomo, Folake BANJO
doaj  

Starfish as feedstuff (OK-Net Ecofeed Practice Abstract) [PDF]

open access: yes, 2020
• Starfish should be harvested, at the earliest, three months before spawning to have highest protein and lowest ash content. • High calcium levels limit the inclusion level of starfish meal in piglets’ diets to around 5%.
van der Heide, Marleen Elise   +1 more
core  

Mass Spectrometry Analysis of Intact Proteins from Crude Samples [PDF]

open access: yesAnalytical Chemistry, 2020
Analysis of intact proteins by native mass spectrometry has emerged as a powerful tool for obtaining insight into subunit diversity, post-translational modifications, stoichiometry, structural arrangement, stability, and overall architecture. Typically, such an analysis is performed following protein purification procedures, which are time consuming ...
Shay Vimer   +2 more
openaire   +2 more sources

Growth responses and yield of heterotis (Heterotis niloticus) on artificial diet [PDF]

open access: yes, 1993
The growth responses and yield of Heterotis niloticus on artificial diets of varying protein levels were studied in a bid to assess the implication of feeding Heterotis in intensive fish production venture for a rearing period of 84 days. One hundred and
Faturoti, E.O., Obasa, S.O.
core  

Phase feeding for growing and finishing pigs (OK-Net Ecofeed Practice Abstract) [PDF]

open access: yes, 2020
Benefits Phase feeding will more closely match the pig’s nutrient requirements and minimise the over- and underfeeding of nutrients. The feed will be better utilised by the pigs, in favour of both production economy and reduced N-emissions.
Presto Åkerfeldt, Magdalena
core  

Crude Protein for High Milk Production

open access: yesJournal of Dairy Science, 1982
Abstract In each of two 4×4 Latin squares, multiparous Holstein cows were fed ad libitum, blended, equicaloric, corn silage-concentrate diets containing 11.1 to 19.2 or 13.8 to 20.9% crude protein during four 36-day periods between 18 and 162 days postpartum.
J.B. Holter, J.A. Byrne, C.G. Schwab
openaire   +1 more source

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