Results 51 to 60 of about 634,665 (306)

Mass Spectrometry Analysis of Intact Proteins from Crude Samples [PDF]

open access: yesAnalytical Chemistry, 2020
Analysis of intact proteins by native mass spectrometry has emerged as a powerful tool for obtaining insight into subunit diversity, post-translational modifications, stoichiometry, structural arrangement, stability, and overall architecture. Typically, such an analysis is performed following protein purification procedures, which are time consuming ...
Shay Vimer   +2 more
openaire   +2 more sources

Associations of lifestyle‐related factors and psoriatic arthritis disease activity: the Dutch south west psoriatic arthritis study

open access: yesArthritis Care &Research, Accepted Article.
Objective This study aims to investigate lifestyle‐related factors in patients with psoriatic arthritis (PsA) and their association with disease activity measurements. Methods This multicenter cohort included 938 patients newly diagnosed with PsA, between 2013 and 2023. A composite lifestyle risk score (range 0 to 5) was calculated using five lifestyle‐
Batoul Hojeij   +11 more
wiley   +1 more source

Crude Protein for High Milk Production

open access: yesJournal of Dairy Science, 1982
Abstract In each of two 4×4 Latin squares, multiparous Holstein cows were fed ad libitum, blended, equicaloric, corn silage-concentrate diets containing 11.1 to 19.2 or 13.8 to 20.9% crude protein during four 36-day periods between 18 and 162 days postpartum.
J.B. Holter, J.A. Byrne, C.G. Schwab
openaire   +1 more source

Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials

open access: yesAdvanced Engineering Materials, EarlyView.
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai   +2 more
wiley   +1 more source

Baking Quality of Winter Wheat Varieties in Organic Farming [PDF]

open access: yes, 2009
The technological value of wheat is negatively influenced by organic methods of cultivation. The critical factor is the crude protein content and quality.
Capouchova, Ivana   +3 more
core  

Zein‐Based Adhesives: Sustainable Extraction and Application in Bioadhesive Technologies

open access: yesAdvanced Engineering Materials, EarlyView.
Zein is extracted from corn gluten meal using a simple and scalable process with high yield (~90%). The resulting protein is applied in bioadhesives modified with Ca2+ and Fe3+ ions, exhibiting substrate‐dependent adhesion. The findings demonstrate competitive bonding performance and highlight the role of ionic interactions in tuning adhesion ...
Paula Bertolino Sanvezzo   +3 more
wiley   +1 more source

Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides)

open access: yesAquaculture Reports, 2023
The aim of this trial was to investigate the effects of dietary protein and lipid levels on growth performance and flesh quality of largemouth bass (Micropterus salmoides).
Yunfeng Chen   +4 more
doaj   +1 more source

Yeast Crude Protein Extraction v2 [PDF]

open access: yes, 2017
Quick crude protein extraction from budding or fission yeast.
openaire   +1 more source

Impact of Sustainable Binders Based on Lignin and Collagen on the Volume Stability and Mechanical Properties of MgO‐C Refractories with MgO‐C Recyclates

open access: yesAdvanced Engineering Materials, EarlyView.
Collagen hydrolysate is evaluated as a sustainable binder for MgO‐C refractories. Its thermally induced cross‐linking and gas release lead to expansion and cracking in large bricks, but tailored batches with lignin, recyclates, or fine graphite improve the gas release while thermal treatment and stability.
Till M. J. Stadtmüller   +8 more
wiley   +1 more source

Partner, Kristal and Dukat: A new generation of the Novi Sad spring protein pea (Pisum sativum) cultivars [PDF]

open access: yesSelekcija i Semenarstvo, 2009
In 2007 and 2008, the trials of the Department of Variety Protection and Registration of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia were carried out on four locations, including three new Novi Sad spring pea line,
Mihailović Vojislav   +6 more
doaj  

Home - About - Disclaimer - Privacy