Results 91 to 100 of about 101,968 (351)

Substrate preference by the porcelain crab Pachycheles monilifer (Crustacea, Anomura): the bryozoan Schizoporella errata or the polychaete Phragmatopoma caudata?

Nauplius
Differences on reproductive performance between two sampling points of the porcelain crab Pachycheles monilifer from Ubatuba (São Paulo, Brazil), one from Itaguá Beach (living on Schizoporella errata) and the other from Grande Beach (living on ...
Ana Francisca Tamburus, Mariana Negri, Natália Rossi, Fernando L. Mantelatto, Luis Miguel Pardo   +4 more
doaj  

Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A Review

Foods
Crustaceans are delicious and highly nutritional food. However, crustaceans are one of the main food allergens, causing severe public health issues.
Xin Qu, Zekun Ma, Xuli Wu, Liangtao Lv
doaj   +1 more source

Some Factors in the Activation of Crab Movement Receptors [PDF]

, 1963
The activation of movement receptors in Pachygrapsus crassipes is examined. Lengthening and shortening of the elastic strand of the propodite-dactylopodite (PD) organ are respectively the adequate stimuli for movement receptors responding uniquely ...
Mendelson, Martin
core  

Crustaceans [PDF]

Current Biology, 2008
VanHook, Annalisa M., Patel, Nipam H.
openaire   +2 more sources

From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications

ChemFoodChem, EarlyView.
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput, Gautam Priyadarshi, Santosh Kumar Sahu, Bhakti Patel, Avni Thakker, Sherzodbek Tashbaev, Gulomov Gafurjon Shavkatbek Ugli, Dipak Kumar Sahoo, Ashish Patel   +8 more
wiley   +1 more source

RECORD OF METACERCARIAE OF PARAGONIMUS BRAUN, 1899 (PLATYHELMINTHES: TREMATODA) IN THE AMAZON PROVINCE: THE SECOND ALERT OF TREMATODES AS POTENTIAL RISK TO HUMAN HEALTH IN THE STATE OF PARÁ, BRAZIL

Environmental Smoke
In this study we report a new occurrence of Paragonimus Braun, 1899 in the Amazon province, recovered from a new host, the semi-terrestrial sesarmid crab Armases benedicti (Rathbun, 1897).
Déborah Elena Galvão Martins, Israel Hidenburgo Aniceto Cintra, Silvio Felipe Barbosa Lima, Victória Maria Rodrigues de Sousa, Flavio de Almeida Alves-Júnior   +4 more
doaj   +1 more source

Using Financial and Sustainability Ratios to Map Sectors. An Approach With Compositional Data

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The article aims to visualize in a single graph Spanish fish and meat processing companies with respect to solvency, energy, waste and water intensity and gender employment gap. These financial, environmental, and social indicators are ratios, which require specific statistical analysis methods.
Elena Rondós‐Casas, Núria Arimany‐Serrat, Miquel Carreras‐Simó, Germà Coenders   +3 more
wiley   +1 more source

The crustacean Parhyale

Nature Methods, 2022
Parhyale hawaiensis comes from tropical intertidal shores and mangroves. In research, it is used to explore topics ranging from embryonic development and regeneration, to tidal rhythms and environmental pollution.
openaire   +4 more sources

Sustainability Disclosure and External Assurance of Reports in the Italian Agrifood Sector

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The European Union introduced the Corporate Sustainability Reporting Directive (CSRD) with the aim of aligning the “walk”—the implementation of substantive sustainability practices—and the “talk”—their representation in sustainability reporting.
Andrea Caccialanza, Mirta Casati, Marco Angelo Marinoni   +2 more
wiley   +1 more source

Invasion of a littoral cladoceran Sida crystallina into the pelagic zone of Christine Lake, NH and its potential impact on the phytoplankton community [PDF]

, 2011
This study evaluated the phytoplankton community and grazing influences of the zooplankton in oligotrophic Christine Lake, NH, by assessing the body size and clearance rates of the three dominant crustaceans: Sida crystallina (0.08 individuals L-1 ...
Huey, Kayla N.
core   +1 more source