Results 231 to 240 of about 22,583 (257)

Transcriptional Inhibition of Sp-IAG by Crustacean Female Sex Hormone in the Mud Crab, Scylla paramamosain

International Journal of Molecular Sciences, 2020
Haihui Ye, Ye Haihui
exaly  

Potential efficacy of processing technologies for mitigating crustacean allergenicity

Critical Reviews in Food Science and Nutrition, 2019
Isabel Mafra, Yongning Wu, Yan Chen
exaly  

Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review

Trends in Food Science and Technology, 2016
Imen Hamed, Fatih Özoĝul, Joe Regenstein   +2 more
exaly  

Togaviruses of Crustaceans

2016
openaire   +1 more source

Crustacean‐Derived Biomimetic Components and Nanostructured Composites

Small, 2014
Lessa Grünenfelder, David Kisailus, Steven Herrera   +2 more
exaly  

Dicistroviruses of Crustaceans

2016
openaire   +1 more source

Allergenicity of crustacean extractives and its reduction by protease digestion

Food Chemistry, 2005
Yuji Nagashima, Kazuo Shiomi, Kuniyoshi Shimakura   +2 more
exaly  

Nodaviruses of Crustaceans

2016
openaire   +1 more source

Crustaceans – Crustacea

2013
openaire   +1 more source

Crustacean haemocytes and haematopoiesis

Aquaculture, 2000
Mats Johansson, Kallaya Sritunyalucksana, Kenneth Söderhäll   +2 more
exaly