Results 1 to 10 of about 129,716 (164)
Marine Drugs, 2022 In recent years, the food, pharma, and cosmetic industries have shown considerable interest in bioactive molecules of marine origin that show high potential for application as nutraceuticals and therapeutic agents. Astaxanthin, a lipid-soluble and orange-
Vida Šimat, N B Rathod, Martina Čagalj
exaly +3 more sources
Assessment of the feed additive consisting of inositol (3a900) for fish and crustaceans for the renewal of its authorisation (Zhucheng Haotian Pharm Co., Ltd.) [PDF]
EFSA JournalFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for the renewal of the authorisation of inositol as a nutritional feed additive.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
doaj +2 more sources
Real-time loop-mediated isothermal amplification for rapid detection of Enterocytozoon hepatopenaei [PDF]
PeerJ, 2018 Background Enterocytozoon hepatopenaei (EHP) is a newly emerged microsporidian parasite that causes retarded shrimp growth in many countries. But there are no effective approaches to control this disease to date.
Shao-Xin Cai +3 more
doaj +2 more sources
Effects of Aquatic Species on Gastrointestinal Digestibility of Allergen Tropomyosin
Shipin gongye ke-ji, 2022 To study the effects of different types of aquatic products and gastrointestinal digestion on tropomyosin (TM), this article selects three crustaceans (Litopenaeus vannamei, Penaeus monodon and Eriocheir sisensis) and two shellfish (Venerupis ...
Yaru LI +3 more
doaj +1 more source
Methyl mercury concentrations in seafood collected from Zhoushan Islands, Zhejiang, China, and their potential health risk for the fishing community [PDF]
, 2020 Seafood is an important exposure route for mercury, especially methyl mercury (MeHg). Therefore, we quantified MeHg concentrations in 69 species of seafood including fish, crustaceans and mollusks collected from Zhoushan Islands, China.
Khan, Anwarzeb +7 more
core +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2023 The supply of coconut crabs (Birgus latro Linnaeus, 1767) has been sourced from capture in the wild. Development efforts in aquaculture have succeeded in producing eggs.
Muhammad Aris +5 more
doaj +1 more source
California Fish and Wildlife Journal, 2020 Historically, the native mysid Neomysis mercedis was a key source of food for fish in the San Francisco Estuary (SFE). Following the introductions of the over-bite clam and many invasive zooplankton species in the mid-1980s, populations of native ...
Michelle Avila, Rosemary Hartman
doaj +1 more source
Community-based assessment of marine resources contamination after a large-scale oil spill
Anais da Academia Brasileira de Ciências, 2022 As of August 2019, several oil slicks reached the Brazilian coast, compromising local ecosystems and the economy of coastal communities. In this context, this study aimed to assess seafood quality at the Canavieiras Extractive Reserve (RESEX), located in
CLÁUDIA HAMACHER +5 more
doaj +1 more source
Aquatic Biology, 2014 Chemical stimuli in crayfish have been extensively studied, especially in the context of social interactions, but also to a lesser extent in relation to food recognition and the physiological response of digestive enzymes.
HJ Sacristán +2 more
doaj +1 more source
The Effect of Methyl Farnesoate Hormone on Reproduction in Crustaceans
Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021 Artificial production of crustaceans has gained importance on a global scale with the increase in demand. For this reason, studies are carried out to increase reproductive efficiency with hormone applications in aquaculture studies of economically ...
Mehmet BAL, Ayşe Gül HARLIOĞLU
doaj +1 more source