Results 11 to 20 of about 31,763 (256)

An Approach to the Diversity of Achelata and Brachyura (Crustacea, Decapoda) from the Southern Mexican Caribbean

Diversity, 2022
Decapods include species of economic importance, such as Achelata (lobsters) and Brachyura (true crabs), since they have aesthetic, commercial, gastronomic, and biomedical value.
Jani Jarquín-González, Martha Valdez-Moreno, Rigoberto Rosas-Luis   +2 more
doaj   +1 more source

Putative Role of CFSH in the Eyestalk-AG-Testicular Endocrine Axis of the Swimming Crab Portunus trituberculatus

Animals, 2023
It has been shown in recent studies that the crustacean female sex hormone (CFSH) plays a crucial role in the development of secondary sexual characteristics in Decapoda crustaceans. However, research on the function of CFSH in the eyestalk-AG-testicular
Mengen Wang, Rui Xu, Shisheng Tu, Qiaoling Yu, Xi Xie, Dongfa Zhu   +5 more
doaj   +1 more source

In the depths of the Amazon rainforest: a new troglobitic species of Circoniscus (Isopoda: Scleropactidae) from Brazil [PDF]

Nauplius
Scleropactidae are one of the most abundant families of Oniscidea, comprising 28 genera. Within this family, the genus Circoniscus includes 13 species, of which four are troglobitic.
Júlia Barbosa Galo, Giovanna Monticelli Cardoso, Rodrigo Lopes Ferreira   +2 more
doaj   +1 more source

Non-Native Decapods in South America: Risk Assessment and Potential Impacts

Diversity, 2023
Biological invasions pose significant challenges in the Anthropocene, impacting ecosystem biodiversity and functioning. Ecological Niche Modeling is widely used to evaluate potential areas at risk of invasions, aiding in the prevention of invasive ...
Lucas Rieger de Oliveira, Gustavo Brito, Mafalda Gama, Ximena María Constanza Ovando, Pedro Anastácio, Simone Jaqueline Cardoso   +5 more
doaj   +1 more source

Transcriptome Analysis to Study the Molecular Response in the Gill and Hepatopancreas Tissues of Macrobrachium nipponense to Salinity Acclimation

Frontiers in Physiology, 2022
Macrobrachium nipponense is an economically important prawn species and common in Chinese inland capture fisheries. During aquaculture, M. nipponense can survive under freshwater and low salinity conditions.
Cheng Xue, Cheng Xue, Kang Xu, Kang Xu, Yiting Jin, Yiting Jin, Chao Bian, Shengming Sun, Shengming Sun   +8 more
doaj   +1 more source

The crustacean Parhyale

Nature Methods, 2022
Parhyale hawaiensis comes from tropical intertidal shores and mangroves. In research, it is used to explore topics ranging from embryonic development and regeneration, to tidal rhythms and environmental pollution.
openaire   +4 more sources

Retail Stores Policies for Marketing of Lobsters in Sardinia (Italy) as Influenced by Different Practices Related to Animal Welfare and Product Quality

Foods, 2018
The aim of the present study was to evaluate the marketing policies of lobsters as influenced by different practices related to product quality in seven supermarkets located in Italy. Retailers were divided in two categories: large scale and medium scale.
Giuseppe Esposito, Daniele Nucera, Domenico Meloni   +2 more
doaj   +1 more source

Dscam1 in Pancrustacean Immunity: Current Status and a Look to the Future

Frontiers in Immunology, 2017
The Down syndrome cell adhesion molecule 1 (Dscam1) gene is an extraordinary example of diversity: by combining alternatively spliced exons, thousands of isoforms can be produced from just one gene. So far, such diversity in this gene has only been found
Sophie A. O. Armitage, Joachim Kurtz, Daniela Brites, Daniela Brites, Yuemei Dong, Louis Du Pasquier, Han-Ching Wang   +6 more
doaj   +1 more source

Growth performance, intestinal health, and non-specific immunity were significantly affected by feeding different compound lactic acid bacteria supplementation in sea urchin (Strongylocentrotus intermedius)

Frontiers in Marine Science
A 50-day feeding trial was conducted to evaluate the effects of dietary supplementation with different levels of compound lactic acid bacteria on the growth performance, antioxidant capacity, intestinal microbiota composition, and immunity of the ...
Yuntian Zhang, Yuntian Zhang, Rongwei Zhang, Rongwei Zhang, Yi Chen, Yi Chen, Zhixu Guo, Zhixu Guo, Xiangyu Meng, Xiangyu Meng, Yuzhe Han, Yuzhe Han, Xiaoran Zhao, Xiaoran Zhao, Tongjun Ren, Tongjun Ren   +15 more
doaj   +1 more source

Sterol composition of shellfish species commonly consumed in the United States

Food & Nutrition Research, 2012
Background: Shellfish can be a component of a healthy diet due to a low fat and high protein content, but the cholesterol content of some species is often cited as a reason to limit their consumption. Data on levels of non-cholesterol sterols in commonly
Katherine M. Phillips, David M. Ruggio, Jacob Exler, Kristine Y. Patterson   +3 more
doaj   +1 more source