Results 121 to 130 of about 129,865 (303)

Diet composition of fish species from the southern continental shelf of Colombia [PDF]

open access: yes, 2002
The diet composition of 30 fish species belonging to 16 families from the Pacific Coast of Colombia is described. Benthic crustaceans (37.5%) and bony fishes (23.7%, chiefly demersal) were the most important food items for the fish species analyzed. Data
Arcila, C.A.T., Lopez-Peralta, R.H.
core  

Controlled Nanoarchitecture of Aligned Electrospinning Fiber Composite Electrolyte Based on Plant and Animal Biopolymers for Safe Na‐Ion Batteries

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Aligned Electrospun Composite Electrolyte. The resurgence of solid‐state Na+ battery, sustained through lithium deficiency and mounting costs, offers an auspicious alternative to solid‐state Li+ battery. This study introduces a nanoarchitectural approach that integrates electrospinning with a simple solution casting technique to develop a mechanically ...
Md. Mehadi Hassan   +5 more
wiley   +1 more source

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda   +5 more
wiley   +1 more source

Cheia de axé (full of axé): Spirituality, resistance, and repair in Pernambuco's Afro‐Brazilian traditional communities

open access: yesFeminist Anthropology, EarlyView.
Abstract This article explores how Afro‐Brazilian communities in Pernambuco respond to state‐led industrial development through culturally rooted practices of resistance and repair. Drawing on archival and ethnographic research in the coastal municipalities of Cabo de Santo Agostinho and Ipojuca, this study traces the effects of Brazil's large‐scale ...
Shelly Annette Biesel
wiley   +1 more source

About the relationship between the zooplankton and fluctuating water levels of Lago Camaleão, a Central Amazonian várzea lake

open access: yes, 1984
A two-year study of the composition and abundance of the zooplankton was conducted in an Amazonian vãrzea lake, Lago Camaleão. Rotifers were dominant in terms of both species numbers and density.
Hardy, E., Koste, W., Robertson, B.
core  

Crustaceans

open access: yes, 1993
Also included in the collected set: The fisheries exhibition literature, London, 1884. Pt. III, no. 11. ; On cover: Issued by authority. Papers of the conferences held in connection with the great International fisheries exhibition. ; At head of title: International fisheries exhibition. London, 1883. ; Mode of access: Internet.
openaire   +1 more source

Development of a Highly Sensitive Time‐Resolved Fluorescence Immunochromatographic Assay for Rapid Onsite Determination of Prometryn Residues in Food Samples

open access: yesFood Safety and Health, EarlyView.
The recombinant full‐length antibody against prometryn (PRO‐rAb) was prepared by HEK293 (F) cell expression system and utilized as the foundation for time‐resolved fluorescence immunochromatographic assay (TRFICA). The established method showed good performance for the detection of prometryn residues in five food samples. ABSTRACT Prometryn, a triazine
Jing Zhao   +10 more
wiley   +1 more source

Editorial: Physiological Impacts of Global Warming in Aquatic Organisms

open access: yesFrontiers in Physiology, 2022
I. Fernández   +3 more
doaj   +1 more source

Influence of stress factors on crustacean gene expression

open access: yesSiberian Journal of Life Sciences and Agriculture
Background. This review systematizes current scientific data on the influence of abiotic (pH, temperature, hypoxia, ammonia, nitrite) and biotic (viral and bacterial infections) stress factors on gene expression in crustaceans of the order Decapoda ...
Daniil Yu. Kovalchuk   +3 more
doaj   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

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