Results 71 to 80 of about 31,763 (256)

Recent Advances in Pickering Emulsion Templated Phase Change Material Microcapsules: Design, Fabrication, and Multifunctional Applications

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Fabrication process of phase change microcapsules using a Pickering emulsion template method and their subsequent applications. The increasing demand for efficient thermal energy storage systems has driven the development of phase change material microcapsules (PCMMs), which provide high energy‐storage density, reversible phase change, and reduced ...
Ziyan Li, Jinsheng Sun, Kaihe Lv, Chaozheng Liu, Meichun Li   +4 more
wiley   +1 more source

How Multiple Streams Influence Agenda‐Setting for Water Reuse in Swiss Substates

Environmental Policy and Governance, EarlyView.
ABSTRACT As climate change creates significant challenges for both the environment and society, potential mitigation and adaptation solutions are widely discussed. Yet, neither challenges nor their potential solutions automatically reach the political agenda or lead to a policy decision.
Magdalena A. Knabl, Katrin Pakizer, Manuel Fischer, Eberhard Morgenroth, Christian Binz   +4 more
wiley   +1 more source

Challenges and strategies toward next‐generation high‐performance flexible and printable thin‐film transistors

FlexMat, EarlyView.
This review explores recent progress in printing strategies such as inkjet, screen, liquid metal, and roll to roll (R2R) methods and their roles in fabricating flexible TFTs. Device architectures are examined with emphasis on printed components and their influence on performance and stability.
Xia Zhao, Zhongqing Zeng, Zeyu Hu, Jaekyun Kim, Jidong Jin, Wensi Cai, Zhigang Zang   +6 more
wiley   +1 more source

Habitat selection of the pink shrimp Farfantepenaeus paulensis and the blue crab Callinectes sapidus in an estuary in southern Brazil: influence of salinity and submerged seagrass meadows

Nauplius
This study was conducted in two estuarine inlets (Saco da Mangueira and Saco do Arraial) at the Patos Lagoon estuary, southern Brazil. The changes in relative abundance and size of post-larvae and juvenile shrimp Farfantepenaeus paulensis and juvenile ...
Vinicius Mendes Ruas, Marcos Alaniz Rodrigues, Luiz Felipe Cestari Dumont, Fernando D'Incao   +3 more
doaj  

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Economic contribution of U.S. aquaculture farms

Journal of the World Aquaculture Society
Economics is the study of the allocation of scarce resources to meet human wants and needs and has a critical role to play in addressing challenges related to environmental sustainability, community resilience, and food security.
Ganesh Kumar, Shraddha Hegde, Jonathan vanSenten, Carole Engle, Noah Boldt, Matthew Parker, Kwamena Quagrainie, Benedict Posadas, Frank Asche, Madan Dey, Suja Aarattuthodi, Luke A. Roy, Russell Grice, Quentin Fong, Michael Schwarz   +14 more
doaj   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Cold Stress and Molecular Regulation of Gonadal Development in Crustaceans: Phenotypic Responses, Molecular Regulation, and Aquaculture Implications

Fishes
Low temperature is a major environmental factor influencing the reproductive performance of crustaceans, particularly during gonadal development. This review synthesizes current knowledge on the phenotypic, physiological, and molecular responses of ...
Sijia Ai, Jinhong Luo, Minfang Zhao, Yuhang Hong, Xiaozhen Yang   +4 more
doaj   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source