Results 71 to 80 of about 61,661 (288)

Investigating the Heat Stability and Inactivation Conditions of Decapod Iridescent Virus 1 (DIV1)

Animal Research and One Health, EarlyView.
Heat treatment effectively inactivates decapod iridescent virus 1 (DIV1) under milder conditions than current WOAH recommendations. DIV1 infectivity was eliminated at 56°C for 30 min, 60°C for 15 min, or 70°C for 1 min, providing optimized heat treatment strategies for aquaculture biosecurity and seafood safety.
Yonghui Feng, Xiaomeng Guo, Jingyi Xing, Liang Qiu, Jie Huang   +4 more
wiley   +1 more source

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

Freshwater crustaceans

, 2003
Freshwater aquaculture is basically concerned with fish species; crustaceans play only a minor role. Total production of freshwater crustaceans is very low compared with fish, and many fewer species are involved.
Fielder, Don, O'Sullivan, David, Jones, Clive   +2 more
core   +1 more source

Crustaceans [PDF]

Current Biology, 2008
VanHook, Annalisa M., Patel, Nipam H.
openaire   +2 more sources

Use of Clotrimazole in Finfish Aquaculture: Mechanistic Insights, Limitations, and Future Directions for Antifungal Therapy

Animal Research and One Health, EarlyView.
This review critically evaluates clotrimazole as a potential antifungal for finfish aquaculture, highlighting strong mechanistic and in vitro efficacy against aquatic mycoses alongside major gaps in in vivo evidence, toxicokinetics, residue safety, and environmental risk, outlining priorities for responsible therapeutic development and regulatory ...
Arya Sen, Debashri Mondal, Thangapalam Jawahar Abraham   +2 more
wiley   +1 more source

The sRNA vvrr1 Modulates the VarS/VarA‐Csr System via LeuO to Regulate Biofilm Formation and Virulence in Vibrio alginolyticus

Animal Research and One Health, EarlyView.
vvrr1, a small RNA, post‐transcriptionally represses the transcriptional regulator LeuO, which directly inhibits the VarS/VarA two‐component system. This triggers a Csr cascade that relieves LuxO repression, ultimately modulating exopolysaccharide production to control biofilm formation and virulence in Vibrio alginolyticus.
Theerakamol Pengsakul, Lei Wen, Lingmin Zhao, Bei Huang, Jiang Zheng, Binfu Xu, Lixing Huang   +6 more
wiley   +1 more source

Diversity of commercially important crustaceans [PDF]

Crustaceans are a diverse group of arthropods found in nearly all aquatic environments, with some even venturing onto land. They consist of more than 65,000 species distributed worldwide.
Ratheesh Kumar, R
core   +1 more source

Partners or passengers? Revisiting the association between diatoms and aquatic animals

Biological Reviews, EarlyView.
ABSTRACT Numerous studies have revealed the importance of research on the communities capable of colonizing animal surfaces (epibionts) and the animals on which they live (basibionts). Very few studies have considered epizoic diatoms, and there are gaps and biases in our knowledge, including the choice of basibionts, the methods used, and the habitats ...
Gianluca Vacca, Elisa Falasco, Francesca Bona   +2 more
wiley   +1 more source

Risk of vibrio transmission linked to the consumption of crustaceans in coastal towns of Côte d'Ivoire

, 2012
The purpose of this study was to assess the risk of Vibrio spp. transmission from crustaceans to humans in two coastal towns of Cote d'Ivoire. Bacteriologic analysis was performed on 322 crustacean samples obtained from six markets in Abidjan and one in ...
Quilici, M.L., Tanner, M., Odermatt, P., Utzinger, J., Bonfoh, Bassirou, Quilici, M.-L., Traoré, S.G., Traoré, S. G., Bonfoh, B., Odermatt, Philipp, Frey, Joachim, Koffi-Nevry, R., Rose, K.-N., Krabi, R., Frey, J., Koussémon, M., Tanner, Marion   +16 more
core   +1 more source

On the freshwater crustaceans of the Central Plateau [PDF]

, 1972
Although the waters of the Central Plateau harbour a number of interesting planktonic crustaceans, in these notes we are primarily concerned with the large macroscopic crustaceans.
Knott, B, B Knott (13638964), Lake, PS, PS Lake (14473407)   +3 more
core   +1 more source