Results 91 to 100 of about 1,545,419 (198)
Mouse Sperm Cryopreservation Using Cryoprotectant Containing l-Glutamine
Efforts to advance sperm cryopreservation are ongoing and include modifications in the cryoprotective agents. The addition of l-glutamine maintains post-thaw motility and reduces plasma membrane damage to sperm.
Toru Takeo, Naomi Nakagata
core +1 more source
PERSPECTIVE: Temperature-dependent density and thermal expansion of cryoprotective cocktails. [PDF]
Solanki PK, Rabin Y.
europepmc +1 more source
The evaporation trend of the cryoprotective mixture up-loaded onto the NYC.
The evaporation trend of the cryoprotective mixture up-loaded onto the NYC.
Renato Torre (3836797) +4 more
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Mesenchymal stem cells derived from adipose tissue (AD-MSCs) show great potential for repro ductive biotechnology in the livestock sector. However, enzyme-based isolation of MSCs is expensive and time-consuming, so it is still rarely done, especially for
S. Irfan +11 more
doaj +1 more source
The transformation of DNA into cells is the basis of molecular biology. Commonly employed techniques include heat shock transformation, electro-transformation, conjugation, transduction, and protoplast fusion.
Meng Zhang +8 more
doaj +1 more source
To improve the vitrification efficiency of bovine germinal vesicle (GV) oocytes, the use of hydroxyapatite (HA) nanoparticles as a novel cryopreservation additive represents a promising approach.
Xiao-Xia Li +13 more
doaj +1 more source
Cryoprotective agents (CPAs), protect the sperm during cryopreservation. There are two general classes of CPAs, at first penetrating cryoprotectants, these pass through the sperm membrane and act both intracellular and extracellularly, and the second non-
Arifiantini, R.I, Supriatna, I
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Evaluation on Utilization of Small Marine Fish to Produce Surimi Using Different Cryoprotective Agents to Increase the Quality of Surimi [PDF]
Quality of surimi (minced meat of fish) usually decrease due to denaturation of protein. Addition of cryoprotective agent such as reducing sugar as anti denaturation of protein is very important during storage of frozen surimi.
Darmanto, Y. S. (Y) +2 more
core
Effects of various cryoprotective agents on post-thaw drone semen quality [PDF]
ALÇAY S +4 more
doaj +1 more source

