Results 101 to 110 of about 2,473 (169)

Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties

Biomedicines
The mucosal pellicle (MP) is a biological film protecting the oral mucosa. It is composed of bounded salivary proteins and transmembrane mucin MUC1 expressed by oral epithelial cells.
Clément Nivet, Irma Custovic, Laure Avoscan, Floris J. Bikker, Aline Bonnotte, Eric Bourillot, Loïc Briand, Hélène Brignot, Jean-Marie Heydel, Noémie Herrmann, Mélanie Lelièvre, Eric Lesniewska, Fabrice Neiers, Olivier Piétrement, Mathieu Schwartz, Christine Belloir, Francis Canon   +16 more
doaj   +1 more source

Directing curli polymerization with DNA origami nucleators

Nature Communications, 2019
Curli are bacterial functional amyloids that have gained interest as self-assembling biomaterial for biotechnology applications. Here, the authors show that DNA origami decorated with CsgB nucleator proteins induced the site-specific nucleation and ...
Xiuhai Mao, Ke Li, Mengmeng Liu, Xinyu Wang, Tianxin Zhao, Bolin An, Mengkui Cui, Yingfeng Li, Jiahua Pu, Jiang Li, Lihua Wang, Timothy K. Lu, Chunhai Fan, Chao Zhong   +13 more
doaj   +1 more source

Ag@polydopamine-functionalized borate ester-linked chitosan hydrogel integrates monitoring with wound healing for epidermal sensor

npj Flexible Electronics
Flexible sensors are promising candidates in personalized healthcare, while desired sensors that allow implantation for biomedical applications with optimal sensing and favorable biological properties remain challenges.
Wei Shi, Hui Li, Chengsheng Xu, Gaoyi Wu, Jing Chen, Jinyong Zhang, Lixin Liang, Qingyang Wu, Yongsheng Liang, Guanglin Li, Wei Tang   +10 more
doaj   +1 more source

Glutathione as a taste modulator: molecular mechanisms of interaction with umami and sweet taste receptors

Food Chemistry: Molecular Sciences
Reduced L-glutathione (GSH) is a kokumi active tripeptide that enhances umami, salty, and sweet taste perceptions, probably via the calcium-sensing receptor (CaSR).
Clémence Cornut, Adeline Karolkowski, Maxence Lalis, Antoine Thomas, Rudy Menin, Jérémie Topin, Loïc Briand, Christine Belloir   +7 more
doaj   +1 more source

Materials Data on CsGa(SO4)2 by Materials Project

, 2020
None Available
openalex   +2 more sources

Le Secrétaire d'Etat aux affaires européennes en visite au CSGA

, 2015
Harlem Désir était en Bourgogne lundi 01 juin 2015 dans le cadre du lancement de la programmation 2014-2020 des fonds européens en Bourgogne. Ce déplacement permettait de mettre en valeur les réalisations concrètes menées grâce à des fonds européens. Dans ce contexte le Ministre était accompagné entre autres du président du Conseil Régional François ...
Pénicaud, Luc, Fioramonti, X., Baudouin, Jean Yves, Loiseau, Anne-Laure, Cordelle, Sylvie, Visalli, Michel   +5 more
openaire   +2 more sources

Myocardial performance index in fetuses with small-for-gestational age in pregnancy: a systematic review and meta-analysis. [PDF]

BMC Pregnancy Childbirth
Deng B, Zhang T, Huang J, Chen R, Bi X, Li X.   +5 more
europepmc   +1 more source

<i>In silico</i> design of a multiepitope subunit vaccine targeting <i>Salmonella enterica</i> serovar Infantis: an immunoinformatics and reverse vaccinology approach. [PDF]

Front Immunol
Chundru D, Ghanem M.
europepmc   +1 more source

M ⁺ M ³⁺ ₂As(HAsO₄)₆ (M ⁺ M ³⁺ = TlGa, CsGa, CsAl): three new metal arsenates containing AsO₆ octahedra [PDF]

, 2018
Karolina Schwendtner, Uwe Kolitsch
openalex   +1 more source

Nanocomposite Cryogels Based on Chitosan for Efficient Removal of a Triphenylmethane Dye from Aqueous Systems. [PDF]

Gels
Lazar MM, Ghiorghita CA, Rusu D, Dinu MV.   +3 more
europepmc   +1 more source