Results 111 to 120 of about 17,621 (195)

The “Eat Less Meat” one-month challenge: a randomized controlled trial of a meat reduction pledge intervention among French university students

open access: yesInternational Journal of Behavioral Nutrition and Physical Activity
Background Encouraging the shift towards more plant-based diets in new generations is one of the major current challenges to preserve population and planetary health.
Lucile Marty   +4 more
doaj   +1 more source

Présentation de l'INRAE, du CSGA et du métier de chercheur: Présentation et animation grand public effectuées au collège JB Eblé (Moselle)

open access: yes, 2023
PROGRAMME DE LA PRÉSENTATION :- Quel est le rôle d’un chercheur ?- Parcours scolaire- Présentation de l’INRAE- Le Centre des Sciences du Goût et de l’Alimentation (CSGA)- Quelques notions de sciences du goût- Les recherches menées au CSGAÉcole ...
Schwartz, Mathieu
core   +1 more source

Periplasmic serine protease Prc is responsible for amyloid subunit CsgA degradation and proteostasis in Escherichia coli

open access: yesJournal of Molecular Biology
Abstract Escherichia coli synthesizes curli amyloid fibers extracellularly during biofilm formation and host colonization. The proteostasis network regulates the major curli subunit, CsgA, to prevent intracellular amyloid aggregation, yet the degradation mechanism remains elusive.
Shinya Sugimoto   +4 more
openaire   +2 more sources

Le nez sous influence : une histoire animale

open access: yes, 2010
Organisateur : Loïc Briand (CSGA) ; évènement sous l'égide de la société des NeurosciencesOrganisateur : Loïc Briand (CSGA) ; évènement sous l'égide de la société des ...
Coureaud, Gérard
core   +2 more sources

Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties

open access: yesBiomedicines
The mucosal pellicle (MP) is a biological film protecting the oral mucosa. It is composed of bounded salivary proteins and transmembrane mucin MUC1 expressed by oral epithelial cells.
Clément Nivet   +16 more
doaj   +1 more source

Flagella and CsgA detection in bacterial microcolonies and whole cell lysates.

open access: yes, 2014
A) Although minimally detected in the gallstone biofilm extracellular matrix, confocal scanning micrographs demonstrate that flagella (red) and CsgA (green) are readily detectable in bacterial microcolonies grown in matrix inducing conditions (LBNS, 22°C,
Joanna M. Marshall (523406)   +3 more
core   +1 more source

Fibrillation of the Major Curli Subunit CsgA under a Wide Range of Conditions Implies a Robust Design of Aggregation

open access: yes, 2016
The amyloid fold is usually considered a result of protein misfolding. However, a number of studies have recently shown that the amyloid structure is also used in nature for functional purposes. CsgA is the major subunit of Escherichia coli curli, one of
Kim L. Hein (2164318)   +7 more
core   +1 more source

Ag@polydopamine-functionalized borate ester-linked chitosan hydrogel integrates monitoring with wound healing for epidermal sensor

open access: yesnpj Flexible Electronics
Flexible sensors are promising candidates in personalized healthcare, while desired sensors that allow implantation for biomedical applications with optimal sensing and favorable biological properties remain challenges.
Wei Shi   +10 more
doaj   +1 more source

Distribution of chaperone-usher fimbriae and curli fimbriae among uropathogenic Escherichia coli

open access: yesBMC Microbiology
Background In the present study, we aimed to determine the frequency of the csgA, fimH, mrkD, foc, papaGI, papGII and papGIII genes, to provide and to design fimbrial adhesin gene (FAG) patterns and profiles for the isolated uropathogenic Escherichia ...
Taha Golpasand   +2 more
doaj   +1 more source

Glutathione as a taste modulator: molecular mechanisms of interaction with umami and sweet taste receptors

open access: yesFood Chemistry: Molecular Sciences
Reduced L-glutathione (GSH) is a kokumi active tripeptide that enhances umami, salty, and sweet taste perceptions, probably via the calcium-sensing receptor (CaSR).
Clémence Cornut   +7 more
doaj   +1 more source

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