Urinary tract infections (UTIs) are associated with high rates of morbidity and mortality worldwide, and uropathogenic Escherichia coli (UPEC) is the main etiologic agent.
Víctor Manuel Luna-Pineda +10 more
doaj +1 more source
Non-Conscious Effect of Food Odors on Children’s Food Choices Varies by Weight Status
ObjectiveFood cues are omnipresent in the daily environment and may influence eating behavior even non-consciously. An increased reactivity to food cues, such as food odors, has been shown to be correlated with obesity in children.
Lucile Marty +4 more
doaj +1 more source
Peroxisomes and the nervous system: progress and challenges in neuroinflammation and cell-specific functions [PDF]
Francesca Di Cara, Stéphane Savary
doaj +2 more sources
Biofilm Formation by Escherichia coli csgA and fimA mutants
Nicole L. Snyder, Sean Willaert
openalex +3 more sources
Special Issue “Selected Papers from the 16th Weurman Flavour Research Symposium”
Since 1975, the Weurman Flavour Research Symposium has been held every three years in different European countries, and has been finally established as an international event that offers unique opportunities for distinguished scientists from academia and
Elisabeth Guichard, Jean-Luc Le Quéré
doaj +1 more source
NMR insights into the pre-amyloid ensemble and secretion targeting of the curli subunit CsgA [PDF]
AbstractThe biofilms of Enterobacteriaceae are fortified by assembly of curli amyloid fibres on the cell surface. Curli not only provides structural reinforcement, but also facilitates surface adhesion. To prevent toxic intracellular accumulation of amyloid precipitate, secretion of the major curli subunit, CsgA, is tightly regulated.
Sewell, L +5 more
openaire +4 more sources
Constitutive scientific generative agent (CSGA): Leveraging large language models for automated constitutive model discovery [PDF]
Abstract Data-driven approaches for constitutive modeling enable rapid, automated generation of models that predict a material’s mechanical response under load. Integrating theoretical knowledge into these approaches, which are then called grey-box approaches, can improve sample efficiency, extrapolation capability, and interpretability ...
M. Tacke +6 more
openalex +2 more sources
Volatile Compounds in Pulses: A Review
The worldwide demand for pulse-based products is increasing in the face of climate change, but their acceptability is limited due to the presence of off-flavours. Off-notes contribute to negative perceptions of pulses (beany notes).
Adeline Karolkowski +3 more
doaj +1 more source
Aggregated CsgA Does Not Form In‐Register Parallel Structures
Curli are hair‐like fibers used by the bacteria for adhesion and invasion, implicating them in the pathogenesis of bacterial disease. The main protein component of Curli is CsgA, and the main focus of our work is to characterize the structure of oligomerized CsgA.
Michael Basham +4 more
openaire +1 more source
Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization
Flavor perception during food intake is one of the main drivers of food acceptability and consumption. Recent studies have pointed to the oral microbiota as an important factor modulating flavor perception.
Mathieu Schwartz +4 more
doaj +1 more source

