Results 61 to 70 of about 17,621 (195)

Inactivation of Stigmatella aurantiaca CsgA gene impares rippling formation

Genetika, 2015
Stigmatella aurantiaca fruiting body development depends on cell-cell interactions. One type of the signaling molecule stigmolone isolated from S. aurantiaca cells acts to help cells to stay together in the aggregation phase. Another gene product involved in intercellular signaling in S. aurantiaca is the csgA homolog of Myxococcus xanthus.
Ana Milosevic-Djeric, Susanne Müller, Urlich Schairer   +2 more
openaire   +1 more source

Characterizing the Dynamic Taste and Retro-Nasal Aroma Properties of Oral Nutritional Supplements Using Temporal Dominance of Sensation and Temporal Check-All-That-Apply Methods

Foods, 2020
Orally Disintegrating Tablets (ODTs) are used to restore the nutritional status of people suffering from swallowing pathologies such as dysphagia. ODTs are consumed without water intake and are easily swallowed.
Thomas Delompré, Louis Lenoir, Christophe Martin, Loïc Briand, Christian Salles   +4 more
doaj   +1 more source

Construction of a Generic and Evolutive Wheel and Lexicon of Food Textures

Foods, 2022
In the context of data management and processing, food science needs tools to organize the results of diverse studies to make the data reusable. In sensory analysis, there are no classification or wheel of textural attributes that can be used to ...
Caroline Bondu, Christian Salles, Magalie Weber, Elisabeth Guichard, Michel Visalli   +4 more
doaj   +1 more source

Injectable Zn2+‐Alginate Hydrogel Delivering NT3 for Anti‐Inflammatory and Neuroregenerative Therapy in Spinal Cord Injury

Small Structures, Volume 7, Issue 11, November 2026.
An injectable Zn2+‐alginate hydrogel functionalized with His‐tagged NT3 is developed for spinal cord injury repair. The hydrogel modulates microglial polarization from pro‐inflammatory M1 to anti‐inflammatory M2 phenotype via TNF‐α–NF‐κB pathway inhibition, while sustained NT3 delivery promotes axonal regeneration, synaptogenesis, and remyelination ...
Chao Wang, Quancheng Cheng, Jingyi Yang, Man Li, Yifan Yao, Ziyuan Wang, Xuan Fang, Chunhua Chen, Chuanda Zhu, Weiguang Zhang   +9 more
wiley   +1 more source

Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (Vicia faba L. minor) Protein Concentrates

Foods, 2022
Faba bean (Vicia faba L. minor) is an emerging plant-based ingredient due to its environmental, nutritional and functional benefits. However, like other pulses, it exhibits many off-flavours that limit its consumption.
Adeline Karolkowski, Christophe Martin, Emilie Bouzidi, Jean-François Albouy, Loïc Levavasseur, Loïc Briand, Christian Salles   +6 more
doaj   +1 more source

The bacterial chaperone CsgC inhibits functional amyloid CsgA formation by promoting the intrinsically disordered pre-nuclear state. [PDF]

J Biol Chem
Escherichia coli assembles a functional amyloid called curli during biofilm formation. The major curlin subunit is the CsgA protein, which adopts a beta-sheet-rich fold upon fibrillization. The chaperone protein CsgC inhibits CsgA amyloid formation. CsgA
Balistreri A, Kolli D, Jayaweera SW, Lundahl D, Han Y, Kalcec L, Goetzler E, Alessio R, Ruotolo B, Olofsson A, Chapman MR.   +10 more
europepmc   +2 more sources

Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix‐Conditioning Layers

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The persistence of foodborne pathogens on industrial food contact surfaces continues to challenge global food safety despite advances in sanitation technologies. A central limitation of current antimicrobial strategies lies in their validation under simplified laboratory conditions that overlook the physicochemically driven formation of food ...
Rafael Bianchini Fulindi, Argemiro Soares da Silva Sobrinho, Anderson S. Sant'Ana   +2 more
wiley   +1 more source

Dynamic Instrumental and Sensory Methods Used to Link Aroma Release and Aroma Perception: A Review

Molecules, 2023
Perception of flavor is a dynamic process during which the concentration of aroma molecules at the olfactory epithelium varies with time as they are released progressively from the food in the mouth during consumption. The release kinetics depends on the
Jean-Luc Le Quéré, Rachel Schoumacker
doaj   +1 more source

Biofilm Engineering for Efficient Substrate‐Enzyme Interactions to Enhance Enzymatic PET Degradation

Microbial Biotechnology, Volume 19, Issue 11, November 2026.
Engineered curli biofilms localize FAST‐PETase at the PET surface through SpyTag/SpyCatcher‐mediated immobilization, enhancing substrate‐enzyme contact during interfacial plastic depolymerization. This biofilm‐confined strategy improves PET film degradation, providing a proof‐of‐concept framework for biofilm‐assisted plastic biotransformation ...
Xinyu Zhou, Xinyu Zhou, Lilin Feng, Ren Wei, Ulrich Schwaneberg, Lars M. Blank, Anming Xu, Weiliang Dong, Min Jiang   +8 more
wiley   +1 more source

In silico prediction and in vitro validation of the effect of pH on adhesive behaviour of the fused CsgA-MFP3 protein

AMB Express, 2022
AbstractRecombinant production of mussel foot proteins among marine-inspired proteinaceous adhesive materials has been attracted high attention for medical applications, due to their exceptional versatility potential of hierarchically arranged nanostructures.
Keyvan Shahryarimorad, Atefeh Alipour, Yousof Saeedi Honar, Behrouz Abtahi, Mohammad Ali Shokrgozar, Hosein Shahsavarani   +5 more
openaire   +3 more sources