Results 51 to 60 of about 17,621 (195)
Volatile Compounds in Pulses: A Review
Foods, 2021 The worldwide demand for pulse-based products is increasing in the face of climate change, but their acceptability is limited due to the presence of off-flavours. Off-notes contribute to negative perceptions of pulses (beany notes).
Adeline Karolkowski +3 more
doaj +1 more source
mBio, 2018 Curli amyloid fibers are produced as part of the extracellular biofilm matrix and are composed primarily of the major structural subunit CsgA. The CsgE chaperone facilitates the secretion of CsgA through CsgG by forming a cap at the base of the nonameric
Roger D. Klein +13 more
doaj +1 more source
Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization
Foods, 2021 Flavor perception during food intake is one of the main drivers of food acceptability and consumption. Recent studies have pointed to the oral microbiota as an important factor modulating flavor perception.
Mathieu Schwartz +4 more
doaj +1 more source
Relationship between flu and csgA Virulence Genes and Biofilm Production in Uropathogenic Escherichia coli [PDF]
Journal of Advanced Biomedical Sciences, 2020 Background & Objective: There are a variety of virulence factors that allow Uropathogenic E. coli (UPEC) to cause infection in the urinary tract among which biofilm production ability plays the most important role.
Faezeh Moghadas Kasani +2 more
doaj
DNA Nanotechnology Meets Peptide and Protein Self‐Assembly
Chemistry – A European Journal, EarlyView.Combining DNA nanotechnology with peptide and protein assembly provides complementary platforms for the rational engineering of functional biomaterials. This Perspective discusses the emerging field of self‐assembling DNA‐peptide and DNA‐protein hybrid systems that combine the structural precision and programmability of DNA nanotechnology with the ...
Marcel Hanke +4 more
wiley +1 more source
Foods, 2019 Temporal aroma compound release during eating is a function of the physicochemical properties of the food matrix, aroma compounds, and oral physiology of individuals.
Amparo Tarrega +4 more
doaj +1 more source
Biotechnology and Bioengineering, Volume 123, Issue 11, Page 2821-2855, November 2026.Genetic engineering (GE) overcomes BCA limits, enabling robust, scalable crop protection. “Super Bioagents” (SBs) use optimized SSs to enhance bioactive molecule delivery. Optimizing SSs enhance precise, sustainable effector deployment for stable disease suppression. SBs use microbiome‐informed design for scalable, next‐gen sustainable crop protection.
Michael Dare Asemoloye
wiley +1 more source
NRCan hydrogen codes and standards gap analysis project (NRCan H2 CSGA)
, 2022 This document was generated as an output for an NRC project that supports the deployment of Canada’s Hydrogen Strategy for Canada, which provides sector-wide theme recommendations applicable to eight pillars. This report specifically falls under the fourth pillar related to codes and standards, and it proposes updating existing codes and standards and ...
Hernandez, Manuel +7 more
openaire +1 more source
NeuroImageBetter understanding the multifactorial facets of salt perception over the course of a meal is crucial to set novel daily consumption strategies and formulate recommendations.
Thibault Chabin +3 more
doaj +1 more source
GAMM-Mitteilungen, Volume 49, Issue 4, November 2026.Abstract In mechanics of materials, many powerful methods are accessible only to experts. Constitutive models, for example, describe the relation between stress and strain in materials and are a core ingredient of simulations from structural engineering to biomechanics. Yet building and using such models requires specialized expertise—a barrier for the
Marius Tacke +4 more
wiley +1 more source