Results 221 to 230 of about 269,681 (297)

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi, Ahmad Sheibaninia, Abdolah Ghasemi Pirbalouti   +2 more
wiley   +1 more source

Unlocking the Antioxidant Potential of Sea Cucumber Viscera: Pre-Treatment Modulates the Keap1-Nrf2 Pathway and Gut Microbiota to Attenuate Cold Stress-Induced Oxidative Damage. [PDF]

Antioxidants (Basel)
Gao Y, Qiao X, Jing X, Li W, Zhang D, Pu L, Zhang J, Yang H, Pei X, Hong L.   +9 more
europepmc   +1 more source

The Biochemical Role of Bitter Melon (Momordica charantia L.) Aqueous Extract in Regulating Hepatic Gluconeogenesis in Rats Fed Ketogenic Diet

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Metabolic effects of a ketogenic diet and bitter melon extract on hepatic gluconeogenesis and glucose–lipid homeostasis. ABSTRACT The ketogenic diet (KD) has been suggested as a useful lifestyle intervention for metabolic syndrome; however, its long‐term metabolic effects remain debated.
Ghalia Shamlan
wiley   +1 more source

Organic Amendments and <i>Trichoderma</i> Change the Rhizosphere Microbiome and Improve Cucumber Yield and <i>Fusarium</i> Suppression. [PDF]

Plants (Basel)
Wang Y, Hang X, Shao C, Zhang Z, Guo S, Li R, Shen Q.   +6 more
europepmc   +1 more source

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

Antifungal efficacy of plant essential oil nanoemulsions against cucumber powdery mildew. [PDF]

Sci Rep
Abbasi AT, Ebrahimi L, Farzaneh M.
europepmc   +1 more source

New Records for Troglobitic Asellids from Northwest Arkansas [PDF]

, 1982
Schram, Mark D.
core   +2 more sources

An Effective Approach for Recognition of Crop Diseases Using Advanced Image Processing and YOLOv8

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
The performance of processed images is evaluated using mean‐squared‐error and peak‐signal‐to‐noise ratio. After the processing phase, an advanced deep learning model, YOLOv8, was used for the segmentation and classification of crop diseases. Using a large dataset comprising 32 diseases to train our model, we implemented Transfer Learning using YOLOv8 ...
Muhammad Nouman Noor, Muhammad Masab, Farah Haneef, Muzammil Hussain, Mateen Yaqoob, Tehseen Mazhar, Muhammad Amir Khan, Ghadah Aldehim   +7 more
wiley   +1 more source

The cucumber (Cucumis sativus L.) mitochondrial genome: intraspecific structural variation, repetitive architecture, and comparative evolutionary dynamics. [PDF]

BMC Plant Biol
You K, Kong J, Gu X, Nie L, Kan J, Wang J, Zhao Y, Zhang S, Tembrock LR, Lin S, Wang X, Jia M, Wu Z.   +12 more
europepmc   +1 more source

Cucumbers

, 1998
openaire   +1 more source