Results 51 to 60 of about 152,305 (160)

Striped Cucumber Beetle Acalymma vittatum F. (Insecta: Coleoptera: Chrysomelidae)

open access: yesEDIS, 2018
The striped cucumber beetle, Acalymma vittatum F. (Figure 1) is a serious agricultural pest of plants in the family Cucurbitaceae in eastern North America.
Braden Evans, Justin Renkema
doaj   +5 more sources

Changes of physiology and biochemistry before and after differentiation of floral primordia in cotyledons of cucumber seedlings

open access: yes浙江大学学报. 农业与生命科学版, 2001
The investigations on physiology and biochemistry in cotyledons of 1-7 d cucumber seedlings showed that the starch contents in cotyledons decreased gradually and the soluble sugar contents in 1-6 d cucumber seedlings increased quickly then sharply ...
TAO Yue-Liang   +2 more
doaj   +1 more source

Research Progress on Structure, Activity and Structure-Activity Relationship of Sea Cucumber Polysaccharides [PDF]

open access: yesShipin Kexue
The sea cucumber is an invertebrate with significant economic value and is extensively consumed as a tonic food in Asian countries due to its high nutritional value.
SHU Zhiqiang, LIU Fang, JING Yuexin, JIAO Chunna, JI Yizhi, WANG Maojian, WANG Gongming, ZHANG Jian
doaj   +1 more source

‘Wautoma’ Cucumber

open access: yesHortScience, 1986
Abstract ‘Wautoma’ (Fig. 1), a multiple-disease resistance, monoecious-processing cucumber (Cucumis sativus L.) inbred, was released 19 Feb. 1984 by the USDA. Currently available monoecious varieties are not suitable for blending with some of the new hybrids that have multiple-disease resistance and bitter-free fruits.
C. E. Peterson   +2 more
openaire   +1 more source

Research Progress on Preparation and Skin Care Related Effects of Sea Cucumber Peptides

open access: yesShipin gongye ke-ji
Sea cucumber is rich in protein, polysaccharides, unsaturated fatty acids, saponins, minerals, vitamins and various nutrients and bioactive ingredients, showing a variety of nutrition value and health effects.
Chunming CHEN   +6 more
doaj   +1 more source

Cucumbers

open access: yes, 2010
First cultivated in India 3000 years ago, cucumbers made their way across the Asia, Europe and finally to the New World with Columbus. Cucumber hard skin is rich in fiber and contains a variety of beneficial minerals such as silica, potassium, and magnesium.
Sherwood, Brianne   +5 more
openaire   +1 more source

‘Milo’ Cucumber

open access: yesHortScience, 1988
Abstract ‘Milo’, a monoecious slicing cucumber (Cucumis sativus L.) F1 hybrid (Fig. 1), was released by the College of Tropical Agriculture and Human Resources (CTAHR). It was developed for the local market preference for crisp ovary wall. ‘Milo’ is resistant to cucumber mosaic virus (CMV) and watermelon mosaic virus 2 (WMV-2) and tolerant to powdery ...
T. T. Sekioka   +3 more
openaire   +1 more source

Transcription Factor CsWIN1 Regulates Pericarp Wax Biosynthesis in Cucumber Grafted on Pumpkin

open access: yesFrontiers in Plant Science, 2019
Pericarp wax of cucumber is an important economic trait, determining sales and marketing. Grafting of cucumber onto pumpkin rootstock (Cucurbita moschata) is an effective way to produce glossy cucumber fruits.
Jian Zhang   +13 more
doaj   +1 more source

ARMOUR CUCUMBER [PDF]

open access: yesCanadian Journal of Plant Science, 1965
not available
openaire   +1 more source

First Phylogenetic Treatment of Apple Cucumber (Family Cucurbitaceae) from Indonesia Utilizing DNA Variation of Internal Transcibed Spacer Region

open access: yesHayati Journal of Biosciences, 2021
Cucurbitaceae is one of the largest family in Angiosperm in which the most member of this family is important fruit crops in Indonesia such as Cucumber, Melon, Watermelon, and Apple Cucumber. In particular, Apple Cucumber, currently attracts attention to
Topik Hidayat   +3 more
doaj  

Home - About - Disclaimer - Privacy