Results 71 to 80 of about 180,406 (307)

Effects of alcohol on digestion, absorption and metabolism of sea cucumber saponins in healthy mice

Food Science and Human Wellness
Sea cucumber saponins have attracted more attention in recent years due to biological activities. It is a popular practice to soak sea cucumber in Baijiu at home and being applied to industrial manufacturing in China.
Wenxian Dang, Rong Li, Jinyue Yang, Changhu Xue, Qingrong Huang, Yuming Wang, Tiantian Zhang   +6 more
doaj   +1 more source

Organic Options for Striped Cucumber Beetle Management in Cucumbers

, 2012
Striped cucumber beetles (Acalymma vittata F.) are a serious pest of cucurbits, particularly on organic farms. These pests are the vector and overwintering host for bacterial wilt (Erwinia tracheiphila), which kills plants and can render cucumbers ...
Brandt, Katie
core  

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Identification of affinity of different pumpkin hybrid combinations with cucumber grafting

Scientia Horticulturae
To study the grafting affinity of different pumpkin hybrid combinations with cucumber, this paper selected ten root-knot nematode-resistant and wilt-resistant pumpkin hybrid combinations as rootstocks for cucumber grafting. Grafting survival rate, growth
Xue Lu, Meng Zhang, Mengchao Lei, Chunhui Wu, Weili Guo, Zhenwei Liu, Bihua Chen, Xinzheng Li   +7 more
doaj   +1 more source

Expression and functional analysis of the propamocarb-related gene CsMAPEG in cucumber

BMC Plant Biology, 2019
Background Propamocarb (PM) is one of the main pesticides used for controlling cucumber downy mildew. However, due to its volatility and internal absorption, PM can easily form pesticide residues on cucumber fruits that seriously endanger human health ...
Fan Zhang, Zhiwei Qin, Xiuyan Zhou, Ming Xin, Shengnan Li, Jie Luan   +5 more
doaj   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

A comparative study on growth, protein turnover and energy budget of green and white color morphs of sea cucumber Apostichopus japonicus (Selenka)

Aquaculture Environment Interactions, 2017
A 98 d experiment was conducted to compare the growth performance, protein turnover and energy budget between green and white color morphs of the sea cucumber Apostichopus japonicus.
Xia, B, Ren, Y, Wang, F, Yu, D, Cui, G, Chen, J   +5 more
doaj   +1 more source

Marker-free transgenic cucumber expressing Arabidopsis cbf1 gene confers chilling stress tolerance

, 2012
Marker-free transgenic cucumber (Cucumis sativus L.) cv. Poinsett 76 SR plants were produced by Agrobacterium mediated transformation. A transformation efficiency of 1.62 was observed on using Agrobacterium tumefaciens strain LBA4404 harbouring ...
N. Khare, M. Rathore, Z. Ahmed, S. Anandhan, V. Pande, D. Goyary, N. Gupta   +6 more
core   +1 more source

Almond (Amygdalus communis L.) Peptides Improve Scopolamine‐Induced Learning and Memory Impairment in Mice

Food Safety and Health, EarlyView.
Figure Schematic showing the improvement of almond peptides on learning and memory impairment induced by scopolamine in mice. Almond peptides (APs) could improve the learning and memory in scopolamine‐induced mice by maintaining cholinergic system homeostasis and regulating Nrf2/Keap1 signaling pathway, via activating the Nrf2 transcription factor and ...
Xin Shang, Wenjing Gao, Caiyun Zhao, Bin Li, Jintian Guo, Jingteng Wang, Minwei Zhang, Yinghua Fu   +7 more
wiley   +1 more source

Research Progress on Preparation and Skin Care Related Effects of Sea Cucumber Peptides

Shipin gongye ke-ji
Sea cucumber is rich in protein, polysaccharides, unsaturated fatty acids, saponins, minerals, vitamins and various nutrients and bioactive ingredients, showing a variety of nutrition value and health effects.
Chunming CHEN, Rui MI, Shuang YU, Yanxia QI, Ying LI, Meng LI, Qiancheng ZHAO   +6 more
doaj   +1 more source