Results 71 to 80 of about 196,008 (295)

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Identification of affinity of different pumpkin hybrid combinations with cucumber grafting

Scientia Horticulturae
To study the grafting affinity of different pumpkin hybrid combinations with cucumber, this paper selected ten root-knot nematode-resistant and wilt-resistant pumpkin hybrid combinations as rootstocks for cucumber grafting. Grafting survival rate, growth
Xue Lu, Meng Zhang, Mengchao Lei, Chunhui Wu, Weili Guo, Zhenwei Liu, Bihua Chen, Xinzheng Li   +7 more
doaj   +1 more source

A comparative study on growth, protein turnover and energy budget of green and white color morphs of sea cucumber Apostichopus japonicus (Selenka)

Aquaculture Environment Interactions, 2017
A 98 d experiment was conducted to compare the growth performance, protein turnover and energy budget between green and white color morphs of the sea cucumber Apostichopus japonicus.
Xia, B, Ren, Y, Wang, F, Yu, D, Cui, G, Chen, J   +5 more
doaj   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Research Progress on Preparation and Skin Care Related Effects of Sea Cucumber Peptides

Shipin gongye ke-ji
Sea cucumber is rich in protein, polysaccharides, unsaturated fatty acids, saponins, minerals, vitamins and various nutrients and bioactive ingredients, showing a variety of nutrition value and health effects.
Chunming CHEN, Rui MI, Shuang YU, Yanxia QI, Ying LI, Meng LI, Qiancheng ZHAO   +6 more
doaj   +1 more source

Cucumber CK.

, 2018
Cucumber CK.
Yanli Bian (5916176), Xiaohan Li (276434), Gang Guo (146383), Fengmao Liu (4043192)   +3 more
core   +1 more source

Postharvest Management to Preserve the Nutritional Quality of Vegetables: An Overview Based on Current Research Findings Across the Globe

Future Postharvest and Food, EarlyView.
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader, Kazi N. Salehin Rafi, Annika Jahan Aonti, Md. Parvez Kabir, Akbar Hossain   +4 more
wiley   +1 more source

Gendered Pathways to Work–Family Balance and Their Consequences: Insights From Dual‐Career Faculty Couples

Human Resource Development Quarterly, EarlyView.
ABSTRACT This study examines gendered work–family balance (WFB) experiences among dual‐career academic couples at U.S. research‐intensive universities. By comparing faculty couples who shared the same or similar professional and family contexts, the study explores how gendered demands, challenges, resources, and strategies shaped distinct WFB outcomes.
Kyung Nam Kim, Shinhee Jeong
wiley   +1 more source

Expression and functional analysis of the propamocarb-related gene CsMAPEG in cucumber

BMC Plant Biology, 2019
Background Propamocarb (PM) is one of the main pesticides used for controlling cucumber downy mildew. However, due to its volatility and internal absorption, PM can easily form pesticide residues on cucumber fruits that seriously endanger human health ...
Fan Zhang, Zhiwei Qin, Xiuyan Zhou, Ming Xin, Shengnan Li, Jie Luan   +5 more
doaj   +1 more source

Status and management of the sea cucumber fishery of La Grande Terre, New Caledonia. Programme ZoNΘCo [PDF]

From October 2006 to May 2008, The WorldFish Center coordinated a ZoNΘCo project to provide support to the Southern and Northern Provinces for decisions about how best to manage the sea cucumber fishery around La Grande Terre.
Agudo, N.S., Purcell, S.W., Gossuin, H.
core