Results 81 to 90 of about 157,400 (263)
Effect of different light‐emitting diodes on vegetative cannabis growth and antioxidant activity
Abstract Background Cannabis stands as one of the world's oldest plant sources for food and textile fiber. The study aimed to assess the impact of white LED (blue; 446 nm + amber; 595 nm + red; 653 nm), wide PC amber (595 nm), narrow amber (595 nm) + royal blue (430 nm) (NA + RB), and narrow amber (595 nm) + royal blue (430 nm) + cyan blue (485 nm) (NA
Zohreh Poudineh +6 more
wiley +1 more source
Abstract BACKGROUND Preharvest light management is increasingly used to enhance yield and fruit quality in soilless systems, yet its effects on unripe melon fruits remain poorly understood. This study evaluated the impact of supplemental red–blue light‐emitting diode (LED) lighting applied during cultivation in a closed‐cycle hydroponic system on ...
Onofrio Davide Palmitessa +7 more
wiley +1 more source
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng +10 more
wiley +1 more source
ANALYSIS OF SEASONAL FLUCTUATIONS IN CUCUMBER PRICES: THE CASE OF TÜRKİYE [PDF]
In this study, the development of cucumber production in the world and Türkiye and the changes and seasonal fluctuations in cucumber prices in Türkiye were analyzed.
Bektaş KADAKOĞLU, Mevlüt GÜL
doaj
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Cities can harbor greater plant diversity than other ecosystems, yet how city sociocultural factors may determine differences in plant composition across equivalent urban green space types remains understudied. Here, we compare plant communities in five main urban greenspace types across three Swiss cities representing the country's French (Geneva ...
Joan Casanelles‐Abella +7 more
wiley +1 more source
Shrimp shell compost suppresses Verticillium dahliae microsclerotia, enhances chitinase activity, lowers olive wilt severity and improves plant recovery under controlled conditions. Abstract BACKGROUND Verticillium wilt of olive (Olea europaea L.), caused by Verticillium dahliae Kleb., is difficult to manage because long‐lived microsclerotia persist in
Gharbi Yaakoub +3 more
wiley +1 more source
The acyclic mucobromic acid, activated by (1S)‐(+)‐10‐camphorsulfonic acid, afforded the chiral compound 1b, precursor for aza‐Michael addition/elimination on the butenolide yielding tetronamides 2b‐7b. Their relative SRSR configuration was confirmed by the spectrometric methods, DFT calculation and statistical methods.
Kamylla CF Faria +2 more
wiley +1 more source
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian +6 more
wiley +1 more source
Microsporogenesis in the Cucumber [PDF]
openaire +2 more sources

