Results 101 to 110 of about 60,672 (277)
National and International Factors in Pickle Markets [PDF]
This report presents global and domestic information regarding production, trade and market developments for pickled cucumbers. U.S. cucumber production and trade are commonly divided into two categories: fresh and pickling.
Martinez, Lourdes R. +2 more
core +1 more source
Remote Sensing in Ecology and Conservation, EarlyView.This study presents a UAV‐based framework that integrates deep learning‐based super‐resolution reconstruction and an enhanced YOLO detector to improve centimetre‐scale benthic organism monitoring. Using hermit crabs in Lake Hamana, a coastal lagoon in Japan, as a case study, the method substantially enhanced small‐object detection performance ...
Fan Zhao +10 more
wiley +1 more source
Applied Food ResearchA recently isolated Lactiplantibacillus (Lpb.) plantarum NCHU–FC1 strain was subjected to developing novel lacto-fermented cucumbers. Changes in the physicochemical and sensory properties of the developed lactic acid bacteria (LAB) co-fermented cucumbers
Hsuan-Min Wang +2 more
doaj +1 more source
PROBABLE ECONOMIC EFFECTS OF THE REDUCTION OR ELIMINATION OF U.S. TARIFFS ON SELECTED U.S. FRESH VEGETABLES [PDF]
Crop Production/Industries, International Relations/Trade,
VanSickle, John J.
core +1 more source
The Circular Economy in European Union Supply Chains: A Literature Review
Sustainable Development, EarlyView.ABSTRACT This research aims to analyze the implementation of the circular economy (CE) in European Union (EU) supply chains (SC), highlighting its potential to transform production systems and maximize resource efficiency while minimizing waste. Our study identifies the major trends and advancements in this field, focusing on the barriers that prevent ...
Luis Oswaldo Rodríguez‐Mañay +2 more
wiley +1 more source
, 2011 There is a reason for the saying "cool as a cucumber." Cucumbers can be 20 degrees cooler on the inside than the outside temperature. It loves sunshine and is one of summer's favorite fruits (yes, it is a fruit because it has seeds. Interesting). Cucumbers are a member of the gourd family, which also includes pumpkins, zucchini, watermelon, and other ...
openaire +1 more source
New Directions for Student Services, EarlyView.ABSTRACT This article introduces a conceptual framework for Indigenous college student identity development, addressing the limitations of mainstream student development theories rooted in Western, Eurocentric worldviews. Drawing on Tribal Critical Race Theory and relationality, we propose four guiding questions—Where are we? Who are we?
Symphony Oxendine, Stephanie J. Waterman
wiley +1 more source
Managing strategies for organochlorine contaminated soils for a safe food production [PDF]
, 2004 Background: Organochlorine pesticides such as dieldrin, DDT and others are highly persistant pesticides, which were applied world wide against pests in horticulture, fruit and arable crops.
Koller, Martin +3 more
core
Hemipteran vectors of stylet‐borne plant viruses: Aphids lead the charge
Insect Science, EarlyView.Among all sap‐feeding hemipterans, aphids stand out by far as the most important vectors of noncirculative plant viruses. Compared to whiteflies and mealybugs, aphids’ highly specialized stylet anatomy and distinct feeding behaviors contribute, together with other features of their biology, to their remarkable efficiency in transmitting stylet‐borne ...
Yu Fu, Stefano Colella, Marilyne Uzest
wiley +1 more source
Качество свежих и соленых огурцов в зависимости от сорта и размера плодов
Agricultural Science, 2013 The article presents the results of the study of the basic biochemical, marketable and organoleptic characteristics of fresh and pickled cucumbers, grown in the Forest-Steppe Zone of Ukraine, depending on the variety and size of fruits.
ЗАВАДСКАЯ Оксана +1 more
doaj